Best Butternut Squash And Sage Orzo Recipes

BUTTERNUT SQUASH AND SAGE ORZO

Butternut Squash and Sage Orzo image

Categories Pasta Side Parmesan Butternut Squash White Wine Fall Sage Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 cup chopped onion
1 garlic clove, minced
1 2-pound butternut squash, peeled, seeded and cut into 1/2-inch pieces (about 4 cups)
4 cups canned low-salt chicken broth
1/2 cup dry white wine
1 cup orzo (rice-shaped pasta)
1/2 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh sage

Steps:

Melt butter in a heavy large skillet over medium heat. Add onion and sauté until tender, about 6 minutes. Add garlic and sauté until fragrant, about 1 minute. Add butternut squash and stir to coat. Add 1/2 cup chicken broth and wine. Simmer until squash is almost tender and liquid is absorbed, about 10 minutes. Meanwhile, bring 3 1/2 cups broth to boil in heavy saucepan. Add orzo. Boil until tender but still firm to bite, about 8 minutes. Drain orzo if necessary.
Transfer orzo to large bowl. Stir in butternut squash mixture, then Parmesan and sage. Season with salt and pepper.

BUTTERNUT SQUASH AND SAGE ORZO

Butternut Squash and Sage Orzo image

Make and share this Butternut Squash and Sage Orzo recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 cup chopped onion
1 garlic clove, minced
2 lbs butternut squash, peeled, seeded and cut into 1/2-inch pieces (about 4 cups)
4 cups canned low sodium chicken broth
1/2 cup dry white wine
1 cup orzo pasta (rice-shaped pasta)
1/2 cup freshly grated parmesan cheese
2 tablespoons chopped fresh sage

Steps:

Melt butter in a heavy large skillet over medium heat. Add onion and sauté until tender, about 6 minutes.
Add garlic and sauté until fragrant, about 1 minute. Add butternut squash and stir to coat. Add 1/2 cup chicken broth and wine. Simmer until squash is almost tender and liquid is absorbed, about 10 minutes.
Meanwhile, bring 3 1/2 cups broth to boil in heavy saucepan. Add orzo. Boil until tender but still firm to bite, about 8 minutes. Drain orzo if necessary.
Transfer orzo to large bowl. Stir in butternut squash mixture, then Parmesan and sage. Season with salt and pepper.

Nutrition Facts : Calories 471.2, Fat 14.7, SaturatedFat 8.3, Cholesterol 33.9, Sodium 354.1, Carbohydrate 66.7, Fiber 7, Sugar 8.6, Protein 18.1

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