Best Butternut Squash And Gorgonzola Pizza Recipes

ROASTED BUTTERNUT SQUASH AND CARAMELIZED ONION PIZZA WITH GORGONZOLA AND CRISPY SAGE

Steps:

• 1. Toss the butternut squash with the olive oil. 2. Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside. 3. Heat the oil and melt the butter in a pan. 4. Add the onion and cook on low until caramelized, about 40-60 minutes. 5. Add the garlic and saute for a few minutes and set aside. 6. Melt the butter in a pan. 7. Add the sage leaves and saute until crispy, about 2-3 minutes. 8. Spread the onions over the pizza dough followed by the butternut squash and the cheeses. 9. Bake in a preheated 500F oven until golden brown on top, about 5-10 minutes. 10. Place the sage leaves on top.

ROASTED BUTTERNUT SQUASH AND CARAMELIZED ONION PIZZA WITH GORGONZOLA AND CRISPY FRIED SAGE

Steps:

• Toss the butternut squash with the olive oil.
• Roast the squash in a preheated 350F/180C oven until tender, about 30-40 minutes and set aside.
• Heat the oil and melt the butter in a pan.
• Add the onion and cook on low until caramelized, about 40-60 minutes.
• Add the garlic and saute for a few minutes and set aside.
• Melt the butter in a pan.
• Add the sage leaves and saute until crispy, about 2-3 minutes.
• Spread the onions over the pizza dough followed by the butternut squash and the cheeses.
• Bake in a preheated 500F/260C oven until golden brown on top, about 5-10 minutes.
• Place the sage leaves on top.

BUTTERNUT SQUASH AND GORGONZOLA PIZZA

Steps:

• Preheat the oven to 475 degrees F. Thinly slice each cube of butternut squash and toss in a small bowl with the olive oil. Thinly slice the onion and sage.
• Sprinkle a work surface with the cornmeal and use a rolling pin and/or your hands to stretch the dough into a 12-inch circle. Spray a baking sheet with cooking spray and place the dough onto it.
• Crumble the gorgonzola and sprinkle it evenly all over the dough, leaving a 1-inch border for the crust. Scatter the squash and onion on top of the cheese. Sprinkle the sage on top.
• Bake until the cheese is melted, the squash is softened and the crust is almost browned, about 11 minutes. Scatter the walnuts over the pizza and bake until they are lightly toasted, an additional 2 minutes. Slice the pizza into 8 wedges.