Best Buttermilk Sourdough Pancakes Recipes

SOURDOUGH BUTTERMILK PANCAKES

Sourdough Buttermilk Pancakes image

A light and scrumptious pancake that is quick and easy to make with sourdough starter.

Provided by earthmother

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 egg
2 tablespoons white sugar
1 cup sourdough starter
1 cup all-purpose flour
1 cup buttermilk
1 ½ teaspoons baking soda

Steps:

Add egg, sugar, sourdough starter, flour, and buttermilk to a bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 180 calories, Carbohydrate 33.7 g, Cholesterol 32.9 mg, Fat 1.6 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 0.6 g, Sodium 379.2 mg, Sugar 7.2 g

BUTTERMILK SOURDOUGH PANCAKES

Buttermilk Sourdough Pancakes image

A great way to use up some discarded sourdough starter. These are delicious freshly made but I like to make these on the weekend and freeze 3-4 together so my husband can have them for breakfast through the week.

Provided by K1968

Categories Breakfast

Time 54m

Yield 2 Dozen, 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 cup whole wheat flour, unsifted
1/4 cup fresh milk
1/4 cup oil
1 cup all-purpose flour, unsifted
2 tablespoons honey
1/2 cup sourdough starter, batter, at room temperature
1 teaspoon baking soda
1/2 teaspoon salt
2 cups warm buttermilk (about 110 degrees F)
2 large fresh eggs

Steps:

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sourdough starter batter, and buttermilk; beat until blended. Cover and let stand at room temperature for about 45 minutes (or cover and refrigerated overnight),.
Beat together the eggs, milk, and oil. Add this to the flour mixture and stir well.
Combine sugar, baking soda, and salt. Stir into batter, then let stand for about 5 minutes.
Get your pancake griddle or fry pan ready to go. I use a non stick spray to coat my pan but you could use melted butter or margarine.
Makes: 2 dozen pancakes, 4 inches in diameter.

Nutrition Facts : Calories 462.6, Fat 18.7, SaturatedFat 3.7, Cholesterol 100, Sodium 778.6, Carbohydrate 60.9, Fiber 4.1, Sugar 14.8, Protein 14.9