Best Buttermilk Pie With Molasses Recipes

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IMPOSSIBLE BUTTERMILK PIE



Impossible Buttermilk Pie image

This buttermilk pie makes its own crust. Serve with fresh fruit.

Provided by Jo

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 6

1 ½ cups white sugar
1 cup buttermilk
½ cup baking mix
⅓ cup butter, melted
1 teaspoon vanilla extract
3 eggs

Steps:

  • Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  • Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
  • Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 44.6 g, Cholesterol 91.3 mg, Fat 9.9 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 257.2 mg, Sugar 39.4 g

BUTTERMILK PIE



Buttermilk Pie image

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  • Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  • Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g

MONTGOMERY PIE



Montgomery Pie image

This pie is a favorite with my in-laws, with their Pennsylvania Dutch background.

Provided by JBS BOX

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

1 recipe pastry for a 9 inch single crust pie
½ cup white sugar
2 tablespoons all-purpose flour
½ cup molasses
1 egg
1 cup water
3 tablespoons fresh lemon juice
1 tablespoon lemon zest
⅔ cup white sugar
¼ cup butter, room temperature
1 egg, beaten
1 ¼ cups all-purpose flour
½ teaspoon baking soda
½ cup buttermilk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 1/2 cup sugar with 2 tablespoons flour and mix well. Stir in the molasses, egg, 1 cup water, lemon juice and lemon zest. Mix thoroughly and pour into the unbaked pie shell.
  • Cream the butter with the remaining 2/3 cup white sugar until light and fluffy. Add the beaten egg. Sift 1-1/4 cups flour and baking soda together, then add to the creamed mixture alternately with the buttermilk or sour milk (see Cook's Note). Spread over the top of the mixture in the pie shell.
  • Bake in preheated oven until filling is set, 35 to 40 minutes.

Nutrition Facts : Calories 440.9 calories, Carbohydrate 72.6 g, Cholesterol 62.4 mg, Fat 14.8 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 6 g, Sodium 279 mg, Sugar 41.6 g

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