Best Buttermilk Oatmeal Cake Recipes

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HONEY BUTTERMILK OATMEAL COFFEE CAKE



Honey Buttermilk Oatmeal Coffee Cake image

This is a wonderful way to start a day.

Provided by Wallace Hale

Categories     Cakes

Time 55m

Number Of Ingredients 17

3/4 cup honey
1/4 cup margarine, melted
2 tbls corn syrup, light
2 teas lemon zest, grated
4 teas lemon juice
1/2 cup chopped walnuts
1 1/2 cup rolled oats
1 cup all-purpose flour
3/4 cup light brown sugar
1/2:cup chopped peanuts
1 teas baking powder
1/2 teas baking soda
1 teas salt
1/2:cup low fat buttermilk
2 eggs, lightly beaten
1/4:cup margerine melted
2 teas vanilla

Steps:

  • 1. In a small bowl, combine 1/2cup honey,1/3 cup melted margerine, the corn syrup, lemon juice and lemon zest. Stir in1/2 cup walnuts pour into a well greased10by 10 ×2 in baking pan; put aside.
  • 2. In a blender, finely grind your oats. Transfer to a large bowl. Stir in flour, light brown sugar, 1/2 cup nuts, the baking powder, baking soda and salt. Make a well in center of dry ingrdients. In a medium bowl. Combine buttermilk, eggs, 1/4 cup melted margerine and the vanilla. Add the milk mixture to the flour mixture stir just until moistened it should be lumpy.
  • 3. Pour batter mixture slowly over honey mixture in pan. Bake at 375 f for 25 min make sure its done by inserting a toothpick see if it comes out clean. Remove from oven when done an invert it on a large plate . Cool 8 min and serve ummmmm

BUTTERMILK OATMEAL CAKE



Buttermilk Oatmeal Cake image

Someone said that baking cakes with buttermilk is good. I just found this cake recipe in a 1982 newspaper clipping. Happy baking!

Provided by Mary Lundschen

Categories     Cakes

Time 1h

Number Of Ingredients 23

CAKE:
2 c flour
1/8 tsp salt
1 1/2 tsp cinnamon
1 tsp allspice
1 tsp baking soda
1 c sugar
1/2 c dark brown sugar
1 c vegetable oil
1 c buttermilk
3 eggs
1 c pecans, in pieces
1 1/2 c coconut, flaked
1 c oatmeal, uncooked
1/2 c dates, finely chopped
TOPPING:
3/4 c buttermilk
1/2 c sugar
1/4 c dark brown sugar
2 Tbsp dark corn syrup (karo)
1 tsp baking soda
1 tsp vanilla
1/2 stick oleo or butter

Steps:

  • 1. Combine flour and other dry ingredients in a large mixing bowl. Add oil, buttermilk, eggs and sugars. Beat until smooth. Stir in the nuts, oatmeal, coconut and dates. Pour into a greased and floured 10" tube pan. Bake at 350 degrees for 1 hour.
  • 2. Topping: In medium sauce pan combine topping ingredients. Cook until the mixture comes to a rolling boil and becomes bubbly. Remove cake from oven when done and immediately pour mixture over the cake. Do not remove from the pan until cake is cool.

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