Best Buttermilk Garlic Salad Dressing Recipes

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HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING



Houston's Buttermilk Garlic Salad Dressing image

Make and share this Houston's Buttermilk Garlic Salad Dressing recipe from Food.com.

Provided by melsmom

Categories     Salad Dressings

Time 5m

Yield 2 1/2 Cups

Number Of Ingredients 9

2/3 cup sour cream
1 cup mayonnaise
1/4 teaspoon crushed garlic
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon fresh ground black pepper
2 tablespoons sugar
1 teaspoon dry mustard
1/2 cup buttermilk

Steps:

  • Blend all ingredients in a blender until smooth.
  • Flavour improves when it sets in the fridge for a couple of hours.

ROASTED-GARLIC AND BUTTERMILK SALAD DRESSING



Roasted-Garlic and Buttermilk Salad Dressing image

Categories     Milk/Cream     Garlic     Roast     Vegetarian     Quick & Easy     Salad Dressing     Mayonnaise     Parmesan     Lemon     Bon Appétit

Yield Makes about 1 3/4 cups

Number Of Ingredients 7

2 heads of garlic
2 tablespoons olive oil
1 cup mayonnaise
1/2 cup buttermilk
7 tablespoons freshly grated Parmesan cheese
2 tablespoons fresh lemon juice
3/4 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 400°F. Cut top 1/2 inch off heads of garlic, exposing cloves. Place each on square of foil. Drizzle with oil, then enclose in foil. Place on oven rack; bake until garlic is tender, about 45 minutes. Open foil; cool garlic slightly.
  • Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl. Repeat with remaining garlic. Mash until smooth. Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce. Season to taste with salt and pepper. Cover and chill until ready to use, up to 2 days.

THE REALTOR'S BUTTERMILK GARLIC SALAD DRESSING



The Realtor's Buttermilk Garlic Salad Dressing image

I love this dressing! It's so creamy and delicious! If you are out of buttermilk, you can substitute 1/4 cup sour cream and 1/4 cup milk. I have done that many times with very good results. This one tastes great either way. Make it the day before you plan to use it if you can. That way the flavors will have time to blend.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup buttermilk
1 tablespoon cider vinegar
1 teaspoon parsley flakes
2 tablespoons green onions with tops, minced
1 garlic clove, minced very fine
1 teaspoon Dijon mustard
1/2 teaspoon onion powder

Steps:

  • Place mayo and buttermilk in a covered container and shake to combine.
  • Add all the other ingredients and shake until well blended.
  • Store in refrigerator for up to 1 week. Shake before using.

Nutrition Facts : Calories 52.8, Fat 4.1, SaturatedFat 0.7, Cholesterol 3.5, Sodium 102.7, Carbohydrate 3.7, Fiber 0.1, Sugar 1.4, Protein 0.6

HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING #2



Houston's Buttermilk Garlic Salad Dressing #2 image

This is a different version of the previously posted Buttermilk Garlic Dressing. It's creamy, sweet, and absolutely delicious as a dip or dressing. Its definitely worth trying. Enjoy!

Provided by kerridlee

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
1/4 teaspoon minced fresh garlic clove
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper

Steps:

  • Place all ingredients in a blender and blend until smooth. Refrigerate the dressing until ready to serve.

Nutrition Facts : Calories 244, Fat 21.3, SaturatedFat 7, Cholesterol 27.9, Sodium 901.8, Carbohydrate 12.2, Fiber 0.1, Sugar 3.5, Protein 2.3

ROASTED GARLIC AND BUTTERMILK SALAD DRESSING



Roasted Garlic and Buttermilk Salad Dressing image

Pour this rich dressing over wedges of crisp iceberg lettuce or quartered heads of romaine for a wonderful salad.

Provided by Juenessa

Categories     Salad Dressings

Time 50m

Yield 1 3/4 cups

Number Of Ingredients 9

2 heads garlic
2 tablespoons olive oil
1 cup mayonnaise
1/2 cup buttermilk
7 tablespoons freshly grated parmesan cheese
2 tablespoons fresh lemon juice
3/4 teaspoon Worcestershire sauce
salt
pepper

Steps:

  • Preheat oven to 400°F
  • Cut top 1/2 inch off heads of garlic, exposing cloves.
  • Place each on square of foil.
  • Drizzle with oil, then enclose in foil.
  • Place on oven rack; bake until garlic is tender, about 45 minutes.
  • Open foil; cool garlic slightly.
  • Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl.
  • Repeat with remaining garlic.
  • Mash until smooth.
  • Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce.
  • Season to taste with salt and pepper.
  • Cover and chill until ready to use, up to 2 days.

Nutrition Facts : Calories 882.3, Fat 67, SaturatedFat 12.6, Cholesterol 55.3, Sodium 1370, Carbohydrate 60.9, Fiber 1.5, Sugar 13.5, Protein 15.6

BUTTERMILK GARLIC SALAD DRESSING



Buttermilk Garlic Salad Dressing image

Make and share this Buttermilk Garlic Salad Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 3 cups

Number Of Ingredients 9

2/3 cup sour cream
1 cup mayonnaise
1/4 teaspoon crushed garlic
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon fresh ground black pepper
1 tablespoon mustard powder
2 tablespoons sugar
1/2 cup buttermilk

Steps:

  • Blend all in blender until smooth.
  • Flavor is better when it sets for a couple hours.
  • It's great when used for a dip.

HOUSTONS RESTAURANT BUTTERMILK GARLIC SALAD DRESSING > CALL ME PMC



HOUSTONS RESTAURANT BUTTERMILK GARLIC SALAD DRESSING > Call Me PMc image

Creamy and delicious, Houston's Restaurant Buttermilk Garlic Salad Dressing recipe is super simple to make with a bold flavor.

Provided by @MakeItYours

Number Of Ingredients 7

1 cup mayonnaise
2/3 cup sour cream
1/2 cup buttermilk
1 teaspoon minced garlic (roasted garlic can be substituted)
1 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon dry mustard

Steps:

  • Combine all ingredients in a bowl. Whisk to combine.
  • Best if made 1 hour prior to using and refrigerated.
  • Store in an airtight container up to 2 weeks.

COPYCAT HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING



Copycat Houston's Buttermilk Garlic Salad Dressing image

Love Houstons? They make some amazing Buttermilk Garlic Salad dressing, and now you can make it at home.

Provided by @MakeItYours

Number Of Ingredients 9

2/3 cup Sour Cream
1 cup Mayonnaise
1/4 teaspoon Crushed Garlic
1/2 teaspoon Salt
1 teaspoon Paprika
1/2 teaspoon Freshly Ground Pepper
1 teaspoon Mustard Powder
2 tablespoons Sugar
1/2 cup Buttermilk

Steps:

  • Blend all in blender until smooth, flavor is better when it sets for a couple hours and its great used for a dip.

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