Best Buttermilk French Toast With Homemade Cinnamon Raisin Bread Recipes

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BUTTERMILK FRENCH TOAST WITH HOMEMADE CINNAMON - RAISIN BREAD



Buttermilk French Toast With Homemade Cinnamon - Raisin Bread image

A new twist on the classic French toast, using buttermilk for a bit of extra "oomph"! For a chef's treat (which was my favourite part growing up) pour the leftover egg mixture into the pan and cook until crispy on the bottom and set on the top like an omelette. Serve alongside the French toast (with Recipe #481638 or maple syrup, of course!).

Provided by YummySmellsca

Categories     Breakfast

Time 35m

Yield 2 adult portions, 2 serving(s)

Number Of Ingredients 8

4 double-thick slices whole grain cinnamon raisin bread (Sister's Sweet Cinnamon - Swirl Bread is ideal)
1/2 tablespoon vanilla extract
1/2-1 teaspoon cinnamon
1 tablespoon brown sugar
1/4 cup low-fat buttermilk (or 2 tbsp low-fat plain yogurt tbsp 1% milk)
3 tablespoons 1% low-fat milk
4 eggs
2 tablespoons salted butter, for cooking

Steps:

  • On the lowest setting of your toaster, toast the slices of bread until just slightly "blonde" in colour and dry on the surface. Set aside.
  • In a shallow dish, whisk together the vanilla, cinnamon and brown sugar to evenly distribute the cinnamon.
  • Add the buttermilk and eggs and whisk to combine.
  • Place a large frying pan (we use non-stick but cast iron would be awesome) over medium heat and add 1 tbsp of the butter.
  • Two slices at a time, dip the toasted bread into the egg mixture and allow them to soak about 30 seconds on each side.
  • When the pan is hot, add the soaked slices and cook for 5 minutes per side.
  • Repeat with remaining bread, egg mixture and butter.

Nutrition Facts : Calories 303.5, Fat 21.5, SaturatedFat 10.7, Cholesterol 404.9, Sodium 287.5, Carbohydrate 11, Fiber 0.3, Sugar 10.1, Protein 14.5

BUTTERMILK FRENCH TOAST



Buttermilk French Toast image

A combination of flavors that will leave you taste buds begging for more. A nice twist to french toast.

Provided by Upsidedown Again

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

12 eggs
1 1/2 cups buttermilk
1 teaspoon almond extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 loaf bread

Steps:

  • Beat eggs.
  • Beat in buttermilk, almond extract and seasonings.
  • Dip bread in batter, turning to coat both sides, and cook on a lightly oiled skillet until both sides are golden.
  • Delicious topped with apple sauce, powdered sugar or syrup.

BUTTERMILK FRENCH TOAST



Buttermilk French Toast image

Provided by Paul Grimes

Categories     Egg     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Father's Day     Buttermilk     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

1 1/2 cups well-shaken buttermilk
4 large eggs
3 tablespoons sugar
1/4 teaspoon salt
12 (1/2-inch-thick) slices challah (from a 1-pound loaf; not end slices)
4 1/2 tablespoons unsalted butter, divided
Accompaniment:
warm maple syrup

Steps:

  • Preheat oven to 200°F.
  • Whisk together buttermilk, eggs, sugar, and salt in a bowl. Pour into a large 4-sided sheet pan, then add bread in 1 layer and soak, turning occasionally, until bread has absorbed all liquid but is not falling apart, about 20 minutes.
  • Heat 1 1/2 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides. Transfer 4 bread slices with a slotted spatula to skillet and cook, turning once, until slightly puffed and golden brown, about 3 minutes total. Transfer to a large shallow baking pan and keep warm in oven. Cook remaining bread in 2 batches, adding 1 1/2 tablespoon butter between batches.

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