Best Buttermilk Dump Pound Cake Recipes

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BUTTERMILK "DUMP" POUND CAKE



Buttermilk

No need to go through all the traditional steps in mixing up this simple, but delicious pound cake. Make it with the flavorings you like and make it your own.

Provided by l0vetw0c00k

Categories     Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup shortening
2 cups sugar
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1 cup buttermilk
2 teaspoons almond extract or 2 teaspoons orange extract (1 tsp each of any 2 flavorings you like etc.)

Steps:

  • DUMP all ingredients in large mixing bowl and mix with electric mixer on medium speed for 15 minutes.
  • Pour batter into greased Bundt or tube cake pan.
  • Put into COLD oven.
  • Set oven temperature at 325 degrees and bake for 1 hour 20 minutes, or until cake tests done.

BUTTERMILK "DUMP" POUND CAKE



Buttermilk

How to make Buttermilk "Dump" Pound Cake

Provided by @MakeItYours

Number Of Ingredients 8

1 cup shortening
2 cups sugar
3 cups all-purpose flour
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
3 eggs
1 cup buttermilk
2 teaspoons vanilla or 2 teaspoons lemon extract or 2 teaspoons almond extract or 2 teaspoons orange extract (1 tsp each of any 2 flavorings you like etc.)

Steps:

  • DUMP all ingredients in large mixing bowl and mix with electric mixer on medium speed for 15 minutes.
  • Pour batter into greased Bundt or tube cake pan.
  • Put into COLD oven.
  • Set oven temperature at 325 degrees and bake for 1 hour 20 minutes, or until cake tests done.

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