Best Buttermilk Country Fried Steak Recipes

Buttermilk Country Fried Steak image

Provided by Paula Todora

Categories Beef

Time 55m

Number Of Ingredients 7

Steps:

1. Season steaks with salt and pepper to taste. Heat oil on stovetop to 350 degrees.
2. In one bowl mix buttermilk and egg with fork. In another bowl add flour and season with salt and pepper and cayenne, to taste.
3. Dip each steak into egg wash, let excess drip off. Roll both sides in flour and shake off excess.
4. Fry 1 or 2 pieces at a time until golden brown and cooked through, about 3 minutes on each side, depending on how big the steaks are.
5. Drain on paper towels.

Country Fried Steak with Buttermilk Gravy image

Provided by TPubmgjbd

Categories Steak

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs round steaks, cut into serving-size pieces (pound it to get it as thin as possible)
salt and pepper
flour, to dredge steak pieces
1 tablespoon oil
1 large onion, chopped
1 cup water
1 cup buttermilk
1 cup shredded sharp cheddar cheese

Steps:

After pounding steak, season with salt and pepper then dredge in flour.
Place oil in a large skillet and heat on medium-high.
Brown steak in oil.
Add onion and cook until tender.
Add water and buttermilk and stir.
Lower heat to medium-low and cook steak, covered, until tender, about 1 hour.
Stir occasionally.
The"gravy" will look as if the buttermilk and water are separating at this point.
Do not be concerned.
When the cheese is added, everything blends together to make a delicious gravy.
Just before serving, add cheese and stir to melt.