QUICK BUTTERMILK CINNAMON BREAD
This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing.
Provided by sugarpea
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Mix flour, baking soda and salt in a large bowl.
- In a small bowl combine oil and sugar; add buttermilk and eggs and mix well; stir into dry ingredients just until moistened.
- Fill 2 greased 8"x4"x2" loaf pans (or five 5"x2 1/2" mini loaf pans) about 1/3 full.
- Combine cinnamon and remaining 1 cup sugar; sprinkle half over the batter; top with remaining batter and cinnamon-sugar; swirl batter with a knife; sprinkle with nuts.
- Bake at 350°, 45-55 minutes or until toothpick comes out clean; cool in pans for 10 minutes before removing to a wire rack.
BUTTERMILK CINNAMON BREAD
"Cinnamon swirled through the batter gives this bread its pretty pattern", informs Aloma Robinson from Clarkston, Michigan. "It looks so fancy yet is very simple. It freezes well, too."
Provided by Taste of Home
Time 1h10m
Yield 2 loaves or 5 mini loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8x4-in. or five greased 5-3/4x3x2-in. loaf pans about a third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts : Calories 160 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERMILK FRENCH TOAST WITH HOMEMADE CINNAMON - RAISIN BREAD
A new twist on the classic French toast, using buttermilk for a bit of extra "oomph"! For a chef's treat (which was my favourite part growing up) pour the leftover egg mixture into the pan and cook until crispy on the bottom and set on the top like an omelette. Serve alongside the French toast (with Recipe #481638 or maple syrup, of course!).
Provided by YummySmellsca
Categories Breakfast
Time 35m
Yield 2 adult portions, 2 serving(s)
Number Of Ingredients 8
Steps:
- On the lowest setting of your toaster, toast the slices of bread until just slightly "blonde" in colour and dry on the surface. Set aside.
- In a shallow dish, whisk together the vanilla, cinnamon and brown sugar to evenly distribute the cinnamon.
- Add the buttermilk and eggs and whisk to combine.
- Place a large frying pan (we use non-stick but cast iron would be awesome) over medium heat and add 1 tbsp of the butter.
- Two slices at a time, dip the toasted bread into the egg mixture and allow them to soak about 30 seconds on each side.
- When the pan is hot, add the soaked slices and cook for 5 minutes per side.
- Repeat with remaining bread, egg mixture and butter.
Nutrition Facts : Calories 303.5, Fat 21.5, SaturatedFat 10.7, Cholesterol 404.9, Sodium 287.5, Carbohydrate 11, Fiber 0.3, Sugar 10.1, Protein 14.5
BUTTERMILK CINNAMON BREAD
I got this from a magazine, but have altered it some. I use buttermilk powder mixed with water in place of the fresh buttermilk. I wrap the loaves after they are cool to touch in plastic wrap and aluminum foil. That makes it sticky and good otherwise it will be crunchy if you'd rather it be cruchy. This has a lot of sugar but it sure is good!
Provided by KatMcC
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine apple sauce and 1 1/2 cups sugar. Add buttermilk and eggs; mix well.
- Stir into dry ingredients just until moistened. Fill two greased 8 inches x 4 inches or five 5 inches x 2 1/2 inches loaf pans about one-third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon - sugar. Swirl batter with a knife. Bake at 350 for 45 - 55 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pans for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 2106.3, Fat 9.8, SaturatedFat 3.3, Cholesterol 221.3, Sodium 2772.3, Carbohydrate 468.2, Fiber 9.4, Sugar 262.6, Protein 40.5
BUTTERMILK CINNAMON BREAD
I make this upon request every Christmas for gifts!
Provided by Sheri Mullins
Categories Other Breads
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees
- 2. Combine 1 cup sugar with 1 T. Cinnamon and set aside
- 3. In large bowl, mix flour, baking soda and salt. Set aside.
- 4. In a small bowl, combine oil and 1-1/2 c. Sugar. Add buttermilk and eggs to oil mixture - mix well.
- 5. Stir oil mixture into dry ingredients in the large bowl - just until moistened.
- 6. Spray 2 loaf pans with Pam. Fill each loaf pan about 1/3 full of batter. .
- 7. Sprinkle 1/4 of the reserved cinnamon mixture over each pan of batter
- 8. Top each loaf pan with remaining batter
- 9. Sprinkle 1/2 of remaining cinnamon mixture evenly over batter in each loaf pan.
- 10. With a butter knife, insert knife into batter at one end of loaf pan, thru both layers of cinnamon, and swirl knife thru batter working down to the opposite end of the loaf pan.
- 11. Bake for 44-55 min. At 45 min., check bread to see if it is done.
- 12. Cool in pans 10 minutes before taking out of pans. After removing from pans, place on racks to completely cool.
- 13. Once loaves have cooled, combine powdered sugar, milk and vanilla. Mix to consistency you can spoon over loaves. Add more sugar or milk to obtain right consistency. Drizzle in zip-zag pattern over loaves.
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