Best Buttermilk Chocolate Chip Cookies Recipes
BUTTERMILK CHOCOLATE CHIP COOKIES
A little different twist on the old chocolate chip cookie. Is a more cake-like cookie. Do not use semi-sweet chips, you just don't get the same cookie. I like to "underbake" mine just a bit, makes them gooey. (my girls preference) Prep time is approximate.
Provided by podapo
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Combine dry ingredients and set aside.
- Cream together shortening and sugar until fluffy. Add the eggs, buttermilk and vanilla. Mix until combined. Add dry ingredients until blended. Stir in chips. Drop by teaspoons onto baking sheet. (I use a #50 scoop) Bake 8-10 minutes.
Nutrition Facts : Calories 161.2, Fat 6.7, SaturatedFat 1.8, Cholesterol 12.5, Sodium 115.7, Carbohydrate 23.2, Fiber 0.4, Sugar 12.5, Protein 2.2
BUTTERMILK CHOCOLATE CHIP COOKIES
Chocolate chip cookies made with buttermilk baking mix (Bisquick).
Provided by Robin J.
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix butter or margarine, sugar and egg together. Stir in baking mix, nuts, and chocolate chips.
- Drop teaspoonfuls of dough about 2 inches apart on ungreased baking sheet. Bake about 10 minutes, or until lightly browned.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 21 g, Cholesterol 17.9 mg, Fat 7.9 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 225.9 mg, Sugar 13.2 g
BUTTERMILK CHOCOLATE CHIP COOKIES
Make and share this Buttermilk Chocolate Chip Cookies recipe from Food.com.
Provided by Marie
Categories Drop Cookies
Time 42m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Cream together shortening and sugars.
- Beat in eggs.
- Add vanilla.
- Sift together flour and soda.
- Add dry ingredients, alternately with buttermilk to creamed mixture.
- Stir in chocolate chips and walnuts.
- Drop by teaspoon about 2 inches apart on greased cookie sheets.
- Put 1/2 walnut on top of each cookie.
- Bake in 350° degree oven for 12 to 15 minutes or until done.
- Remove from sheet and cool on racks.
Nutrition Facts : Calories 1095.4, Fat 57.8, SaturatedFat 15.5, Cholesterol 71.3, Sodium 273.7, Carbohydrate 138.5, Fiber 4.7, Sugar 86, Protein 13.4
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