Best Buttermilk Candy Glaze Recipes
BUTTERMILK CANDY
Make and share this Buttermilk Candy recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 55m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Put all ingredients except vanilla and nuts into pan and cook, stirring constantly until soft ball forms when dropped in cold water.
- Add vanilla and nuts and beat till creamy.
- When cool, cut into squares.
- Also makes good frosting for spice cake.
Nutrition Facts : Calories 1440.8, Fat 59.3, SaturatedFat 20, Cholesterol 65.9, Sodium 1379.7, Carbohydrate 224.5, Fiber 6.2, Sugar 209.4, Protein 16.1
BUTTERMILK CANDY GLAZE
Make and share this Buttermilk Candy Glaze recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in saucepan, mix well.
- Bring to a boil, stirring until sugar is dissolved.
- Cook to 236* on candy thermometer.
- Do not stir.
- Pour over cake.
Nutrition Facts : Calories 652.1, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.5, Sodium 549.4, Carbohydrate 111.6, Sugar 106.1, Protein 2.3
BUTTERMILK GLAZE
One online reviewer claims that this buttermilk glaze recipe "adds a whole other level of flavor to cake." Try this glaze with our Best Carrot Cake recipe.
Provided by Southern Living Editors
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.
CHOCOLATE CHIP BUTTERMILK SCONES
Chocolate chips make these scones a hit with everyone who tries them. The confectioners' sugar glaze is a simple way to dress them up a bit.-Reba Starling-Silvey, Versailles, Missouri
Provided by Taste of Home
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture is crumbly; stir in buttermilk just until blended. Stir in chocolate chips; , Turn dough onto a floured surface; knead gently 8-10 times. Pat into a 9-in. circle. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on greased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Remove to wire racks., In a small bowl, combine glaze ingredients until smooth. Drizzle over scones. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 8g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 395mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
CARROT CAKE WITH BUTTERMILK GLAZE
This is a delicious cake-it's so moist! It's great for taking to picnics in summertime, since it travels well. It also keeps for several days in the refrigerator.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20 servings.
Number Of Ingredients 21
Steps:
- Sift together flour, soda, cinnamon and salt; set aside. Beat eggs in bowl until lemon-colored; beat in the sugar, oil, buttermilk and vanilla. Stir in flour mixture; stir in the pineapple, carrots, nuts and coconut. Pour into lightly greased 13x9-in. baking pan. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , For frosting, combine all ingredients except vanilla in saucepan; bring to boil. Boil 5-6 minutes, until thick and syrupy; add vanilla. Poke holes in top of cake with toothpick or fork; pour glaze over top while cake is still warm. Serve warm or store in refrigerator.
Nutrition Facts :
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