Best Buttermilk Battered Fried Fish Recipes

TOBY'S FISH AND CHIPS

Toby's Fish and Chips image

Provided by Bobby Flay | Bio & Top Recipes

Time 13m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups buttermilk
1 cup flour
1/2 teaspoon seasoned salt
1 teaspoon garlic powder
2 pounds cod or halibut, cut into 2 ounce portions
Serving suggestions: french fries, coleslaw, and garlic bread

Steps:

Pour buttermilk into a bowl.
In a separate bowl, mix flour, salt, and garlic powder. Dip each fish portion into buttermilk then roll in flour until evenly covered, set aside on plate.
Heat deep-fat fryer to 360 degrees F and cook fish for 6-8 minutes, or until golden brown and done. To check for doneness, cut into one portion and check to see if fish is flaky and looks milky white. Serve with french fries, coleslaw, and garlic bread.

EASY BUTTERMILK FRIED FISH

Easy buttermilk fried fish image

This is a recipe I make for fridays and my husband loves the taste. I love how eay it is tomake.

Provided by sherry monfils

Categories Fish

Time 1h

Number Of Ingredients 6

Ingredients

2 lb fresh haddock filets
1 c buttermilk
1 c heart healthy bisquick mix
1/2 tsp salt
1/2 tsp white pepper
1/4 c canola oil, for frying

Steps:

1. Place fish in a lg baking dish. Pour buttermilk over fish. Cover and refrigerate 30 mins.
2. In shallow dish combine, baking mix, salt and pepper. Remove fish from baking dish, discard buttermilk. Place fish in baking mix, coating both sides.
3. Heat oil in lg skillet over medium heat. Place a few filets of fish in skillet. Cook about 4 mins per side or until golden. Remove to a papr towel to drain. Repeat w/ remaining fish.

BUTTERMILK BATTERED FRIED FISH RECIPE - (4/5)

Buttermilk Battered Fried Fish Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 8

Ingredients

2 pounds fish fillets or steaks
1 tsp. salt
1/8 tsp. pepper
1 egg
1 Tbsp. water
1 cup all-purpose flour, cornmeal, or fine dry bread crumbs
2 Tbsp. SACO Buttermilk Blend
Solid Vegetable Shortening

Steps:

Sprinkle both sides of fish with salt and pepper. In large mixing bowl, using a wire whisk or rotary beater, beat together egg and water. In separate large mixing bowl blend together flour and Buttermilk Blend. Dip fish in egg mixture, then in flour/buttermilk mixture. Heat shortening (1/8 inch) in skillet until hot. Fry fish in hot shortening over medium heat, turning carefully until brown on both sides, 8 to 10 minutes.

SOUTHERN STYLE GOLDEN FRIED FISH

Southern Style Golden Fried Fish image

Living on the coast of North Carolina, we have access to some wonderful, local fresh fish. I love flounder filets, virginia mullet and all of the other fresh catches that come in. We love Calabash style seafood and this fried fish is excellent! Just serve with hushpuppies, cole slaw and baked potato for a wonderful, coastal...

Provided by Elaine Bovender

Categories Other Main Dishes

Time 20m

Number Of Ingredients 9

Ingredients

1 lb your favorite fresh fish filets (you can use flounder, white fish, perch or whatever you like. i used virginia mullet in the picture).
1/2 to 3/4 c buttermilk
1/2 c *self rising flour
1/2 c *self rising white cornmeal (not mix)
1/4 tsp old bay seasoning
1/2 tsp salt
1/2 tsp pepper
oil for frying
*self rising flour and cornmeal seems to give a lighter coating and adheres well.

Steps:

1. Pour buttermilk in shallow bowl. Add fish filets, turning to coat. Refrigerate for about one hour.
2. Mix together flour, cornmeal and seasonings. Remove fish from refrigerator. Shake off excess buttermilk. Roll fish in seasoned corn meal mixture.
3. Heat oil in deep fryer to about 375 degrees. Drop fish pieces in hot oil and deep fry for about 4 to 5 minutes or until golden brown. Drain on paper towels. Sprinkle with additional salt/pepper, if desired and serve hot with hushpuppies, slaw and your favorite potato.

BUTTERMILK BATTERED CATFISH

Buttermilk Battered Catfish image

Southern fried catfish. This is a tribute to a great Southern fried catfish. You won't be able to resist this recipe! This recipe is from Drick's Rambling Café.

Provided by Pat Duran

Categories Fish

Time 45m

Number Of Ingredients 10

Ingredients

1/4 c buttermilk
1/2 tsp cider vinegar
1 Tbsp brown mustard
1/2 c cornmeal
1 tsp each of salt, paprika, granulated garlic and onion powder
1/2 tsp old bay seafood seasoning
1/2 tsp black pepper
1/4 tsp cayenne pepper
4 pieces catfish fillets (about 4 oz. each)
peanut oil for frying

Steps:

1. Whisk together buttermilk, cider vinegar and mustard in a wide bowl. Add fish fillets,coating well in mixture. Let set for 30 minutes.
2. Mix together remaining ingredients in a shallow pan. Remove fish one piece at a time from the buttermilk mixture and then coat both sides of the fillets in the cornmeal mixture. Fry in hot oil until golden brown, about 5 to 6 minutes. Remove the fried fillets to a paper towel lined platter to drain until ready to serve.