Best Butterfly Pancakes Recipes
BUTTERFLY AND BEE PANCAKES
Mix up a batch of batter with Original Bisquick mix, pour into some squeeze bottles, and transform your breakfast into an colorful menagerie.
Provided by Bree Hester
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
- In medium bowl, stir all ingredients with whisk until blended.
- Transfer batter to squeeze bottle. Squeeze bottle over griddle to draw outline of animal with batter, and let cook 15 seconds. Fill in the outline with more batter. Cook about 30 seconds longer or until edges are dry. Turn; cook until golden brown.
- Serve with butter, honey or maple syrup.
Nutrition Facts : ServingSize 1 Serving
BUTTERFLY PANCAKES
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened., To form each butterfly wing, pour 2 tablespoons of batter onto a lightly greased hot griddle. Pour 1 tablespoon of batter below and touching the larger one. Turn when bubbles form on top of pancakes; cook until second side is golden brown., To assemble, place two wings on a serving plate, forming a butterfly. Top with fruit.
Nutrition Facts : Calories 164 calories, Fat 4g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 385mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
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