Best Butterfinger Fruit Dip Recipes

Fruit Dip / Candy Bar Dip (Heath Bar or Butterfinger) image

Provided by luvnbakn

Categories Candy

Time 5m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
1/2 cup butter (Softer dip use margarine)
2 cups confectioners' sugar
2 Heath candy bars, crushed (or Butterfinger)

Steps:

Nutrition Facts : Calories 147.8, Fat 9.8, SaturatedFat 6.1, Cholesterol 26.7, Sodium 78.7, Carbohydrate 14.7, Fiber 0.1, Sugar 14.1, Protein 1

Butterfinger Fruit Dip image

Provided by LilMissMolly

Categories < 15 Mins

Time 12m

Yield 8 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, room temperature
7 ounces marshmallow cream, room temperature
4 ounces Cool Whip
3 (100 g) full-size butterfinger candy bars

Steps:

In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.

Butterfinger Fruit Dip image

Provided by @MakeItYours

Number Of Ingredients 1

8 ounces cream cheese, room temperature 7 ounces marshmallow fluff, room temperature 4 ounces cool whip 3 full size Butterfinger candy bars

Steps:

In a blender or food processor
, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.