MISO COD
Steps:
- In a medium saucepan over medium high heat, whisk together the sugar, miso, sake and mirin. Bring to boil, then remove from the heat, transfer to a shallow dish and let cool completely. Add the fish, covering it with the marinade and refrigerate at least 30 minutes or up to 2 days. Cover a grill liverally with the non stock cooking spray and heat to medium high. Grill the fish, turning once, until cooked through about 3 minutes per side. Can serve with buttered mushrooms and rice.
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