Best Butterfinger Banana Pudding Recipes

BANANA BUTTERFINGER PUDDING

Banana Butterfinger Pudding image

You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well-perhaps to vanilla or butterscotch.-LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 cup cold milk
1 package (3.4 ounces) instant banana pudding mix
3 Butterfinger candy bars (2.1 ounces each), crushed
1 carton (8 ounces) frozen whipped topping, thawed
3 medium firm bananas, sliced

Steps:

In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding. , Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving.

Nutrition Facts : Calories 290 calories, Fat 10g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 265mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

BANANA BUTTERFINGER PUDDING

Banana Butterfinger Pudding image

This is a very easy and quick dessert to make...and the crushed Butterfinger bars make this extra special....very yummy.

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cold whole milk
1 (3 1/2 ounce) package instant banana pudding mix
3 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) carton frozen whipped topping, thawed
3 medium firm bananas, sliced

Steps:

In a mixing bowl, combine milk and pudding mix until thickened and smooth.
Set aside 1/3 cup crushed candy bars for topping.
Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
Spoon into serving dishes.
Refrigerate until ready to serve.
Sprinkle with reserved candy bars.

BUTTERFINGER BANANA PUDDING.

Butterfinger Banana Pudding. image

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Provided by Kathleen Riemer

Categories Puddings

Number Of Ingredients 9

Ingredients

1 can sweetened condensed milk
1 cup milk
2 tablespoons cornstarch
3 large eggs, beaten
2 teaspoons vanilla extract
1 tub cool whip
1 box nilla wafers
4 bananas, peeled, sliced
1 butterfinger, crushed

Steps:

1. Whisk together sweetened condensed milk, milk and cornstarch in a small saucepan. Cook and whisk over medium heat, until mixture comes to a full boil. Turn off heat and whisk in eggs until combined. Strain pudding into a large bowl, whisk in vanilla until combined. Chill bowl over an ice bath or in the refrigerator/freezer until cold. When cold, fold in Cool Whip until combined. Layer wafers, bananas in pudding in a glass bowl. I used all of my pudding and bananas, but had leftover wafers. Top pudding with additional Cool Whip, if desired; sprinkle with Butterfinger. Chill until cold. Makes 8-10 servings

BUTTERFINGER BANANA PUDDING

Butterfinger Banana Pudding image

How to make Butterfinger Banana Pudding

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 can sweetened condensed milk
1 cup milk
2 tablespoons cornstarch
3 large eggs, beaten
2 teaspoons vanilla extract
1 tub Cool Whip
1 box Nilla Wafers
4 bananas, peeled, sliced
1 Butterfinger, crushed

Steps:

Whisk together sweetened condensed milk, milk and cornstarch in a small saucepan. Cook and whisk over medium heat, until mixture comes to a full boil. Turn off heat and whisk in eggs until combined. Strain pudding into a large bowl, whisk in vanilla until combined. Chill bowl over an ice bath or in the refrigerator/freezer until cold. When cold, fold in Cool Whip until combined.
Layer wafers, bananas in pudding in a glass bowl. I used all of my pudding and bananas, but had leftover wafers. Top pudding with additional Cool Whip, if desired; sprinkle with Butterfinger. Chill until cold.
Makes 8-10 servings
http://www.sugarplumblog.net/2013/05/butterfinger-banana-pudding_23.html