Best Buttered Spinach With Vinegar Recipes

BUTTERED SPINACH

Buttered Spinach image

This is our favorite side dish in the summer. It's so good when freshly cooked, the kids even love it. This bears NO resemblence to canned spinach! Quick and easy.

Provided by MizzNezz

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb fresh spinach
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
lemon juice or vinegar, optional

Steps:

Cut stems from spinach.
Place spinach in sink full of water.
Swish it around to clean well.
Remove from water.
Drain the sink, then put more fresh water in the sink and wash spinach again.
Pull the spinach out of the water and let drip.
Place in large pot.
Add no water, the water clinging to the spinach will be enough.
Place pot on high heat until steaming.
Stir, reduce heat to med, cook for 2 minutes, stirring once.
Drain in colander.
Return to pan, add butter, salt and pepper, stir to coat.
Serve with lemon juice or vinegar on the side.

BUTTERY LEMON SPINACH

Buttery Lemon Spinach image

A quick yet simple and delectable side dish.

Provided by leila m

Categories Side Dish Vegetables Greens

Time 7m

Yield 6

Number Of Ingredients 4

Ingredients

2 (10 ounce) bags pre-washed fresh spinach
2 tablespoons garlic, minced
5 tablespoons butter
2 tablespoons lemon juice

Steps:

Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.

Nutrition Facts : Calories 112 calories, Carbohydrate 4.8 g, Cholesterol 25.4 mg, Fat 10 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 6.1 g, Sodium 143.5 mg, Sugar 0.6 g

SPINACH WITH BALSAMIC VINEGAR

Spinach With Balsamic Vinegar image

Spinach is one of my favorite vegetables. When I found this in a food magazine (one of the free magazines you get here at the supermarket) I immediately had to try it.

Provided by Chef Dudo

Categories Spinach

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs fresh spinach, washed
1/2 tablespoon butter or 1/2 tablespoon margarine, melted
2 teaspoons balsamic vinegar (dark or white)
salt and pepper

Steps:

Cook spinach with water that clings to it 3-5 minutes or until leaves begin to wilt.
Remove from heat and drain thoroughly.
Season with salt and pepper to taste.
Combine melted butter (margarine) and vinegar.
Mix in butter and vinegar just before serving.