Best Buttered Spaghetti Squash Recipes

SWEETENED SPAGHETTI SQUASH

Sweetened Spaghetti Squash image

Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this.

Provided by JENN_77

Categories Side Dish Vegetables Squash

Time 45m

Yield 4

Number Of Ingredients 4

Ingredients

1 spaghetti squash, halved lengthwise and seeded
2 tablespoons butter, softened
2 tablespoons cold butter
¼ cup brown sugar

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
Generously spread the softened butter over the flesh of the squash; lie in the prepared baking dish with the cut sides facing down.
Bake in the preheated oven for 30 minutes. Flip the squash and put about half the butter and about half the brown sugar in each of the cavities of the squash halves. Return to the oven until the outer shell is soft, about 10 minutes more. Spoon the flesh of the squash into a bowl to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 25.6 g, Cholesterol 30.5 mg, Fat 12.5 g, Protein 1.3 g, SaturatedFat 7.5 g, Sodium 115.4 mg, Sugar 13.3 g

BUTTERED SPAGHETTI SQUASH

Buttered Spaghetti Squash image

My Husband loves Spaghetti Squash. Some times I serve it with Pasta sauce. He likes it with just butter.Enjoy

Provided by Barb G.

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 spaghetti squash
2 tablespoons butter
1/2 cup chopped fresh parsley (optional)

Steps:

Preheat oven to 350 degrees.
Halve the squash and scrape out the seeds, arrange in a baking dish, cut sides down, Add 1/2 inch of water to the dish and cover it with foil.
Bake the squash 45 minutes or until it is slightly soft when pressed.
Scrape the stringy flesh with a fork and put into a bowl. Then toss the squash shreds with the butter, salt and pepper to taste.
Stir in parsley if desired.

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