Best Buttered New Potatoes Recipes

BUTTERED NEW POTATOES

Steps:

• Bring a large pot of water to a boil. Add 3 tablespoons salt, stirring to dissolve. Pierce each potato 3 times with a skewer, add to water, and return to a boil. Reduce heat to simmer until tender, about 20 minutes. Drain, and return potatoes to pot. Set over low heat, shaking pan often, for 2 minutes to dry out, then let cool.
• Peel the potatoes, and cut into 1-inch pieces. Transfer to a bowl, and stir in butter. Sprinkle with chives, and season with salt and pepper.

BUTTERED NEW POTATOES WITH CHIVES

Steps:

• Using vegetable peeler, remove strip of peel in thin band around center of each potato. Place potatoes in large saucepan; cover with cold water. Sprinkle generously with salt and bring to boil. Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well. Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes. Sprinkle with chives, salt, and pepper. Transfer potatoes to bowl and serve.

BUTTERED NEW POTATOES

Steps:

• In a saucepan combine potatoes and water to cover by 1 inch and bring water to a boil. Simmer potatoes 10 minutes, or until tender, and drain well. Return potatoes to pan and toss with butter and salt and pepper to taste. Serve potatoes warm.

BUTTERED AND HERBED NEW POTATOES

Steps:

• Place a pot of water on to boil.
• Heat a vegetable dish.
• Pop the potatoes into the boiling water with a pinch of crystallized salt (the parsley stalk and mint stalk can be added).
• Cover with a tightly fitting lid.
• Boil for 20 minutes on high heat.
• Drain and submerge in cold running water.
• Put them between your hands and the skin will come away easily.
• Melt butter in the bottom of a pan.
• Place potatoes in the pan, roll to coat with butter, and cover with a clean cloth.
• Place over the lowest heat, using a heat pad to deflect direct contact, until potatoes are ready to serve.
• Wash the mint and parsley and chop (Can be done earlier unless you wish to boil the stalks with the potatoes).
• Remove the cloth and dust with the chopped mint and parsley.
• Place in the vegetable dish and serve.
• Enjoy!

BUTTERED NEW POTATOES WITH FENNEL

Steps:

• Trim the stem and stalk ends of the fennel bulb and cut into 1/2-inch dice. There should be about 2 cups.
• Trim the ends of the potatoes. Cut them into quarters and drop the pieces into cold water. Drain.
• Combine the fennel and potatoes in a wide skillet and add the water, salt and butter. Bring to a boil and cook, uncovered, about 15 minutes or until the water has evaporated and the vegetables are tender. Sprinkle them with dill and serve.