Best Buttered Maple Syrup Kumara Recipes

BUTTERY MAPLE SYRUP

Buttery Maple Syrup image

Homemade pancake syrup.

Provided by ghanajan

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup brown sugar
¾ cup water
½ cup white sugar
1 tablespoon butter
1 teaspoon maple-flavored extract

Steps:

Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 39.5 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 18.6 mg, Sugar 39.2 g

BUTTERED MAPLE SYRUP KUMARA

Buttered Maple Syrup Kumara image

Make and share this Buttered Maple Syrup Kumara recipe from Food.com.

Provided by katew

Categories Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 medium kumara, halved lengthwise, about 1 . 5 kgs
2 tablespoons olive oil
125 ml pure maple syrup
40 g butter, melted

Steps:

Dice kumara into 2 cm slices.
Combine kumara with oil in baking dish.
Bake, uncovered in moderate oven for 30 minutes.
Increase oven temp to hot.
Drizzle kumara with combined syrup and butter.
Bake uncovered for 20 minutes, turning vegetables over once.

Nutrition Facts : Calories 174.7, Fat 7.5, SaturatedFat 3, Cholesterol 10.7, Sodium 73.8, Carbohydrate 26.8, Fiber 1.9, Sugar 15.1, Protein 1.1

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