Best Buttered Jerusalem Artichokes Recipes

Oven-Roasted Jerusalem Artichokes image

Provided by Chuck Hughes

Time 50m

Yield 4 servings

Number Of Ingredients 3

1 pound/450 g Jerusalem artichokes
3 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

Preheat the oven at 350 degrees F. Cut the artichokes in half. In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.

Lemon Sweet Butter Jerusalem Artichokes(Sun Chokes) image

Provided by Montana Heart Song

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs artichokes, scrubbed and cut 1/4 inch rounds
1 teaspoon salt
4 quarts water
1/4 cup olive oil
1/4 cup lemon juice
1/2 cup butter
2 teaspoons sugar or 2 teaspoons Splenda sugar substitute, packet equivelent
1/2 cup water

Steps:

In large saucepan add salt and 4 quarts of water. Bring to boil.
Add artichokes.
Boil five minutes.
Drain in colandar.
In large frying pan, add olive oil and heat.
Add drained artichokes. Saute. Turning with spatula until sides are lightly browned.
Take out of pan and set aside.
Add lemon juice, butter and sugar or substitute to frying pan. Gently simmer.
Add 1/2 cup water, stir to mix.
Add fried artichokes. Toss to cover with lemon sweet butter sauce.
Cook five minutes at simmer.