Best Buttered Cabbage And Parma Ham Topping Recipes

BUTTERED-BRAISED CABBAGE

Buttered-Braised Cabbage image

This will make you like cabbage in a whole different way.

Provided by Alexis

Categories Side Dish Vegetables

Time 18m

Yield 6

Number Of Ingredients 3

Ingredients

¼ cup butter, divided
1 head green cabbage, shredded
ground black pepper to taste

Steps:

Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 11.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 90 mg, Sugar 6.3 g

BUTTERED CABBAGE AND PARMA HAM TOPPING

Buttered Cabbage And Parma Ham Topping image

Provided by Moira Hodgson

Categories appetizer, main course

Time 1h30m

Yield 1 10-inch pizza

Number Of Ingredients 11

Ingredients

1 10-inch pizza shell already prepared (see above)
2 to 3 tablespoons extra-virgin olive oil
4 cloves garlic, peeled and sliced lengthwise
1 14-ounce can plum tomatoes
1/4 cup basil leaves
1/4 cup tomato puree
4 ounces cooked cabbage
1 tablespoon softened unsalted butter (optional)
3 ounces cream cheese
4 ounces Parma ham
2 tablespoons freshly grated Parmesan cheese

Steps:

Preheat oven to 500 degrees for one hour.
To make the pizza sauce, heat the oil in a saucepan and add the garlic and cook for two to three minutes without coloring. Add the tomatoes and the basil. Simmer for 15 to 20 minutes. Over moderate heat, thicken the sauce with tomato puree.
Spread the sauce over the pizza shell (leftover sauce will keep a week in the refrigerator). Place the cabbage in the center of the sauce-covered pizza dough. Dot with softened butter. Place dots of the cream cheese in a circle around the cabbage. Layer the outer edge in a circle with slices of Parma ham. Sprinkle the ham generously with freshly grated Parmesan cheese. Slide the pizza onto the pizza tile and bake in preheated 500-degree oven for 10 minutes.