Best Buttered Bread Crumbs Recipes

Broccoli with Browned Buttered Bread Crumbs image

Provided by Debbie Sue

Number Of Ingredients 4

Steps:

1. Steam the broccoli florets, to your preferred tenderness.
2. While the broccoli is cooking, prepare the bread crumb topping.
3. Melt butter over medium heat. Add the minced garlic, and cook for one minute.
4. Next add the bread crumbs, stirring until the crumbs are golden brown, about three minutes or so. Remove from heat.
5. Place steamed broccoli in a serving bowl, dot with butter, and top with bread crumb mixture.
6. So quick and easy, you are ready to serve!

Broiled Leeks with Buttered Bread Crumbs image

Yield Serves 2 as a side dish

Number Of Ingredients 3

3 medium leeks (about 1 1/2 pounds)
2 tablespoons unsalted butter
3 tablespoons fine dry bread crumbs

Steps:

Trim leeks and discard most of dark-green parts. Cut leeks in half lengthwise and wash well, keeping halves intact. Steam leeks 15 minutes, or until tender. Arrange leeks, cut sides up, on a buttered baking sheet.
Preheat broiler.
In a small saucepan melt butter and stir in bread crumbs and salt and pepper to taste. Spoon bread crumb mixture onto leeks, patting down mixture with back of spoon to help adhere. Broil leeks 2 to 3 inches from heat until bread crumbs are golden brown, about 3 minutes.

Buttered Bread Crumbs image

Number Of Ingredients 3

2 to 3 tablespoons butter
1/2 cup unseasoned dry bread crumbs
1/8 teaspoon salt

Steps:

In small saucepan, melt butter. Add bread crumbs and salt mix well.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 70 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 135 mg 6% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 Fat

Nutrition Facts : Nutritional Facts Serves