Best Buttered Biscuits Recipes
PAT IN THE PAN BUTTERMILK BUTTERED BISCUITS
These are the quickest biscuits you will ever make! Your dough will be ready to pour by the time your oven is preheated. This is not your perfect look biscuits but then again you have no kneading, rolling or cutting out to do either. Crispy on the top and sides and soft inside. Did I mention that they are baked with ...
Provided by Cindy Smith Bryson
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450.
- 2. Melt the stick of butter in an 8x8 or 9x9 baking pan.
- 3. In a medium bowl, sift together the flour, sugar, baking powder, and salt.
- 4. Pour in buttermilk and mix lightly until a loose dough forms. The batter will be sticky.
- 5. Pour biscuit dough on top of melted butter in baking dish.
- 6. Using fingers or back of spoon, push dough unto corners and pat out dough until level. Dough will not be smooth and not to worry if some melted butter runs onto top of dough.
- 7. Score dough with a knife into 9 squares. This will help with cutting once done.
- 8. Bake 20 minutes for 9x9 or 25 minutes for 8x8. Rotate dish once during baking. *As ovens vary: your biscuits will be done when golden brown on top and spring back to touch.
- 9. Allow to cool prior to cutting into 9 squares. Top with more butter!
BUTTERED BISCUITS
These biscuits are very easy to make and are very good.
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
- Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
- Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.
Nutrition Facts : Calories 147 calories, Carbohydrate 16.1 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 333.4 mg, Sugar 0.7 g
BUTTERED BISCUITS
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
- Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
- Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.
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