Best Butter Wafers Recipes
PEANUT BUTTER WAFERS
Steps:
- Preheat oven to 375 degrees.
- Combine all ingredients and knead by hand. Roll into 3/4-inch patty. Cut out wafers with a small round cutter. Or you can form small balls and flatten by hand.
- Bake for approximately 45 to 50 minutes or until brown on a baking sheet sprayed with a non-stick cooking spray. Cool on a rack. Store in a sealed container. For an extra treat, dip cookies in skim milk and feed to dog.
- In a double boiler melt carob chips and oil together until smooth. After dipping wafers garnish with chopped coconut or chopped peanuts.
BUTTER WAFERS
These crisp drop cookies are great for folks who don't like their treats too sweet and who don't want to fuss with rolling out the dough.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; add to creamed mixture and mix well. , Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets (cookies will spread). Sprinkle with colored sugar if desired. , Bake at 325° for 12-15 minutes or until edges are lightly browned and tops are set. Cool for 2 minutes before carefully removing to wire racks.
Nutrition Facts : Calories 169 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 124mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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