Best Butter Rum Baked Apples Recipes

BUTTER-RUM BAKED APPLES

Steps:

• Preheat oven to 450°F.
• Cut off top third of each apple and reserve. Scoop out seeds and some of flesh from apples using a melon-ball cutter or round teaspoon measure to form a cavity (do not puncture bottoms). Stand apples in a buttered baking dish just large enough to hold them.
• Heat remaining ingredients in a small saucepan over moderate heat, stirring, until sugar is dissolved. Pour some of syrup into cavity of each apple and remainder into baking dish. Return apple tops to apples and cover dish loosely with foil.
• Bake in middle of oven until apples are tender, 25 to 30 minutes.

TWISTED BUTTER’S BAKED APPLES WITH RUM AND CINNAMON RECIPE

Steps:

• For the glaze: In a medium saucepan, combine the dark brown sugar, rum, salt, nutmeg, cinnamon, and cloves. Stir to blend and bring to a simmer over medium heat. Cook and reduce for 3 to 4 minutes to allow the sugar and other ingredients to blend together. For the apples: Preheat the oven to 375 degrees F. In a baking dish large enough to hold all of the apples, arrange the apples in a single layer. Put a cinnamon stick inside the cavity made from coring each apple. Pour the glaze over the apples and top each with pieces of butter. Add the cider to the bottom of the dish and place it in the center of the oven. Cook the apples, basting them from time to time, until they are tender but not mushy, 25 to 30 minutes (smaller apples will take less time). Serve with scoops of ice cream, sour cream, or just by themselves. They are also delicious leftover.

BUTTER RUM BAKED APPLES

Steps:

• 1. Core apples and place in a microwavable covered dish.
• 2. Add water and butter/rum extract.
• 3. Generously sprinkle apples with cinnamon and sugar.
• 4. Cover and microwave 6 to 8 minutes on high until apples are tender. Slice and enjoy.

BUTTER-RUM BAKED APPLES

Steps:

• Preheat dutch oven to 450°F (hot).
• Cut off top third of each apple and reserve.
• Scoop out seeds and some of flesh from apples using a melon-ball cutter or round teaspoon measure to form a cavity (do not puncture bottoms).
• Stand apples in dutch oven tightly.
• Heat remaining ingredients in a small saucepan over moderate heat, stirring, until sugar is dissolved.
• Pour some of syrup into cavity of each apple and remainder into dutch oven.
• Return apple tops to apples and cover oven.
• Bake in oven until apples are tender, 25 to 30 minutes (place the majority of coals on the oven lid).
• Makes 8 servings.