Best Butter Roasted Caramel Marshmallows Recipes
CARAMEL MARSHMALLOW TREATS
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!-Tamara Holschen, Anchor Point, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.
Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL MARSHMALLOW ROLL
Make and share this Caramel Marshmallow Roll recipe from Food.com.
Provided by Marie
Categories Candy
Time 30m
Yield 32 pieces
Number Of Ingredients 6
Steps:
- Combine caramels, half and half & butter in heavy saucepan.
- Place over heat & stir until caramels are melted.
- Stir in powdered sugar.
- Remove from heat and spread caramel mixture on buttered wax paper to make a 16"X5" rectangle.
- Place marshmallows, end to end, along one long side of rectangle.
- Roll up, starting with marshmallow side, by lifting with wax paper.
- Chill several hours.
- To serve, cut in 1/2" slices.
Nutrition Facts : Calories 94.8, Fat 3.3, SaturatedFat 0.9, Cholesterol 3.1, Sodium 26.4, Carbohydrate 16.4, Fiber 0.2, Sugar 14.2, Protein 0.9
EASY CANDY YAMS
Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows.
Provided by sal
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place sweet potatoes in an 8x8 inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.
- Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 69 g, Cholesterol 41.2 mg, Fat 15.5 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 9.8 g, Sodium 532.4 mg, Sugar 19.2 g
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