BUTTER PECAN TURTLE COOKIES
Make and share this Butter Pecan Turtle Cookies recipe from Food.com.
Provided by iewe7726
Categories Bar Cookie
Time 30m
Yield 36 Bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In large bowl, combine flour and 1 cup brown sugar and mix with fingers.
- Stir in 1/2 cup melted butter until mixture looks like cornmeal.
- Pat evenly into a 13 x 9 baking pan that has been sprayed with non-stick baking spray.
- Sprinkle pecans over crust.
- In a small saucepan, combine 2/3 cup butter and 1/2 cup brown sugar.
- Cook over medium heat, stirring constantly until mixture boils for 1 minute and looks syrupy.
- Drizzle mixture over pecans.
- Bake bars at 350F for 17-22 minutes until bubbly over entire surface.
- Remove from oven and sprinkle immediately with milk chocolate chips.
- Let melt for a few minutes, then swirl a knife through some of the chips to marble.
- NOTE: Let set for about an hour before cutting, as the chocolate will need to set up.
Nutrition Facts : Calories 197.7, Fat 12.8, SaturatedFat 5.9, Cholesterol 18, Sodium 62.6, Carbohydrate 19.9, Fiber 1, Sugar 13.9, Protein 1.9
BUTTER PECAN TURTLE COOKIES
Another oldie but goodie with unknown origins. This is so sinfully rich they'll want to eat the whole pan.
Provided by Ellen Bales
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large bowl combine crust ingredients. Mix at medium speed with hand mixer, scraping sides of bowl often, for 2 or 3 minutes until particles are fine.
- 2. Pat firmly into ungreased 13x9x2" pan. Sprinkle pecans evenly over unbaked crust.
- 3. In a saucepan combine brown sugar and butter. Cook over medium heat, stirring constantly until it begins to boil. Boil 30 seconds to one minute, stirring constantly. Pour evenly over pecans in unbaked crust.
- 4. Bake near center of 350-degree oven for 18-22 minutes or until entire caramel layer is bubbly and crust is light golden brown. Remove from oven; sprinkle with chocolate chips, let melt slightly for 2 to 3 minutes. Swirl chips as they melt. Cool before serving.
BUTTER PECAN TURTLE COOKIES
Recipe was created by Land O Lakes around 30 years ago. Def want to try these. Sound delish. Enjoy
Provided by donna morales
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl combine ingredients for crust. Mix at medium speed till well mixed and mixture is fine.
- 3. Pat into ungreased 13x9 pan. Make sure it's packed firmly.
- 4. Spread the pecan evenly over crust.
- 5. Prepare the caramel layer and pour evenly over the crust and pecans.
- 6. Bake for 18 to 22 minutes . Caramel layer should be bubbly and crust a light golden brown.
- 7. As soon as you remove from oven, sprinkle the chips on top
- 8. All chips to melt 2 to 3 minutes. Slightly swirl the chips as they melt, making a marbled effect. Don't spread them.
- 9. cool completely then cut into bars.
- 10. CARAMEL LAYER: In saucepan combine brown sugar and butter. Stir constantly over medium heat, until surface begins to boil. Continue to boil for 1 minute stirring constantly.
BUTTER PECAN TURTLE COOKIES
Categories Cookies Chocolate Nut Appetizer Dessert Bake Christmas Cocktail Party Easter Fourth of July Hanukkah Passover Picnic Super Bowl Thanksgiving Valentine's Day Kid-Friendly Quick & Easy St. Patrick's Day Halloween Mother's Day Wedding Father's Day New Year's Eve Rosh Hashanah/Yom Kippur Ramadan Lunch Buffet Fall Spring Summer Winter Potluck
Yield 3 - 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In 3 quart bowl combine crust ingredients. Pat firmly into 13x9x2 baking pan/dish. Sprinkle pecans evenly over unbaked crust. In 1 quart saucepan combine 2/3 butter butter/margarine and 1/2 cup brown sugar. Cook over medium heat until mixture begin to boil. Boil 1/2 to 1 minute. Pour evenly over pecans and crust. Bake for 18 - 22 minutes or until caramel is bubbly. After removing from oven, immediately sprinkle with chips. While chips start to melt slightly swirl the caramel layer. Cool completely before cutting. Makes 3 - 4 dozen.
BUTTER PECAN TURTLE COOKIES-LAND O LAKES BUTTER PACKAGE RECIPE - (3.4/5)
Provided by amaliana
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a 3-quart bowl combine crust ingredients. Mix at medium speed, scraping sides of bowl often, 2-3 minutes or until well mixed and particles are fine. Pat firmly into ungreased 13 x 9 x 2" pan. Sprinkle pecans evenly over unbaked crust. Prepare caramel layer; pour evenly over pecans and crust. Bake near center of 350 degree oven for 18-22 minutes, or until entire caramel layer is bubbly and crust is light golden brown. Remove from oven. Immediately sprinkle with chips. Allow chips to melt slightly (2-3 minutes). Slightly swirl chips as they melt; leave some whole for a marbled effect. Do not spread chips. Cool completely; cut into 3-4 dozen bars. Caramel Layer: In a heavy 1-quart saucepan combine brown sugar and butter. Cook over medium heat, stirring constantly, until entire surface of mixture begins to boil. Boil 1/2 to 1 minute, stirring constantly.
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