Best Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte Recipes

BUTTER PECAN CRUMBLE PANCAKES WITH HOMEMADE CINNAMON MAPLE BUTTE

Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte image

Make and share this Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte recipe from Food.com.

Provided by Annacia

Categories Breakfast

Time 33m

Yield 6-8 pancakes

Number Of Ingredients 20

Ingredients

1 cup butter, room temperature
1/4 cup maple syrup
1 teaspoon ground cinnamon
1/3 cup all-purpose flour
1/3 cup brown sugar
4 tablespoons cinnamon maple butter
1/3 cup chopped pecans
1 cup all-purpose flour
1/8 cup brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 egg
3/4 cup buttermilk
1/4 cup cinnamon maple butter, melted and cooled
1/2 teaspoon vanilla (or use vanilla bean paste)
1/2 cup chopped pecans

Steps:

FOR BUTTER:.
With an electric mixer, beat the first 3 ingredients until smooth and creamy and set aside.
FOR TOPPING:.
Preheat the oven to 350°F Combine the flour and sugar in a bowl. Using a pastry cutter, cut the butter into the flour and sugar until the mixture resembles coarse crumbs. Add the pecans, and use your fingers to toss together and incorporate into the mixture.
Spray a baking sheet with non-stick spray. Spread the crumble on the baking sheet and bake for 15 minutes until golden brown and crisp.
PANCAKES:.
In a large bowl, combine all the dry ingredients. In a separate bowl, whisk together the egg, buttermilk, melted butter and vanilla. Pour into the dry ingredients and stir just until combined (batter should be lumpy). Stir in the pecans.
Let the pancake batter rest for 20 minutes before cooking the pancakes on a griddle or in a large pan. Top each pancake with some of the pecan crumble and maple syrup.

Nutrition Facts : Calories 738, Fat 58.3, SaturatedFat 30.6, Cholesterol 154.3, Sodium 696.4, Carbohydrate 50.9, Fiber 2.5, Sugar 26.5, Protein 6.8

OLD FASHIONED MAPLE PANCAKES

Old Fashioned Maple Pancakes image

Make and share this Old Fashioned Maple Pancakes recipe from Food.com.

Provided by joycooklove

Categories Breakfast

Time 25m

Yield 10 pancakes, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 1/4 teaspoons salt
1/4 cup maple syrup
1 cup milk
3 tablespoons olive oil
2 eggs
1/2 teaspoon cinnamon
1 teaspoon brown sugar

Steps:

Sift dry ingredients together.
stir wet ingredients together.
combine all ingredients.
Heat and oil pan on Medium-High heat.
pour 1/4 cup of mixture at a time, repeat until you have used all of the ingredients.

Nutrition Facts : Calories 168.6, Fat 6.1, SaturatedFat 1.5, Cholesterol 40.6, Sodium 427.4, Carbohydrate 24.1, Fiber 0.7, Sugar 5.3, Protein 4.3

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