Best Butter Pecan Cake Squares Recipes
BUTTER PECAN CAKE MIX SQUARES
Just when you thought butter pecan pie was the most delicious thing in the world, along comes this recipe for Butter Pecan Cake Mix Squares, which takes the sinfully sweet treat to an entirely new level. These easy cake mix dessert squares are packed with cream cheese, powdered sugar, butter, and butter cake mix, resulting in an incredibly rich dessert. These decadent butter pecan squares are perfect to eat with your hands, or if you want to add a scoop of ice cream, you can surely grab a spoon. Either way, you can't go wrong with an easy dessert that involves all of these awesome ingredients. These treats are the perfect take-along if you're headed to a potluck or party, so go ahead and stash this with all of your other recipes using cake mix. You're sure to find an occasion to make these Butter Pecan Cake Mix Squares before you know it!
Provided by RecipeLion.com Test Kitchen
Categories Bars
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Blend well, making sure that the egg and butter are evenly distributed.
- Press the dough into a greased 9x13 pan.
- Using a stand mixer (or a hand mixer and a large mixing bowl), beat together the cream cheese, 2 remaining eggs, and powdered sugar until smooth. Pour over the dough in your pan and smooth so that the mixture is evenly distributed.
- Bake for 45-50 minutes.
- Cool in the refrigerator for 2 hours.
BUTTER PECAN SQUARES
These butter pecan bars are such a simple treat that starts with a box of cake mix and a bunch of tasty pecans!
Provided by Karly Campbell
Categories Dessert
Time 55m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Mix well.
- Press into a greased 9x13 pan.
- In the bowl of a stand mixer, beat together the cream cheese, 2 remaining eggs, and the powdered sugar until well combined. Pour over the crust.
- Bake for 45-50 minutes or until the top is golden brown and the center is set. It should be gooey, but not runny.
- Cool completely before cutting, 1-2 hours. Store in the refrigerator.
Nutrition Facts : Calories 427 kcal, Carbohydrate 55 g, Protein 4 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 345 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
CINNAMON PECAN BARS
I'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe that my special-needs students have fun preparing. -Jennifer Peters, Adams Center, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan., Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 185 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 190mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTER PECAN BARS
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.
Provided by Franci
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
- In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 68.9 g, Cholesterol 92.3 mg, Fat 28.4 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 12.2 g, Sodium 148.2 mg, Sugar 52.4 g
CAROLINA BUTTER PECAN CAKE BARS
A delicious twist on a Southern favorite! Serve cold.
Provided by Bethany
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 3h50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt 2 tablespoons butter in a small, heavy skillet over medium heat. Add pecans and cook until toasted, about 4 minutes. Remove from heat and let cool.
- Combine white sugar and 1 cup butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in 2 teaspoons vanilla extract and butter extract.
- Combine flour, baking powder, and salt in a bowl. Add to creamed butter mixture alternately with milk, beating just until combined. Fold in pecans. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes.
- Beat confectioners' sugar, cream cheese, 2/3 cup butter, 1 1/2 teaspoons vanilla extract, and almond extract in a large bowl until smooth. Beat in enough milk to give frosting a spreadable consistency.
- Divide hot cake in half and chop 1 half into a large bowl. Stir in 1/4 of the frosting. Repeat with remaining half, stirring in an additional 1/4 of the frosting. Spread mixture back into the baking pan; press flat with your fingers. Spread remaining frosting over the pressed cake mixture.
- Refrigerate until firm, 3 to 4 hours. Cut into bars.
Nutrition Facts : Calories 974 calories, Carbohydrate 128.9 g, Cholesterol 165.2 mg, Fat 48.8 g, Fiber 2.2 g, Protein 9.5 g, SaturatedFat 24.8 g, Sodium 483.9 mg, Sugar 101.8 g
BUTTER PECAN COOKIE BARS WITH PENUCHE DRIZZLE
I have made these Butter Pecan Cookie Bars for many, many years. They are rich, chewy, nutty and buttery-all the good stuff. They freeze well, that is, if they last long enough. A little drizzle of old-fashioned penuche icing takes them over the top. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat brown sugar and butter until blended. Beat in eggs, then vanilla. In another bowl, whisk flour and salt; gradually beat into sugar mixture. Stir in 3/4 cup pecans. Pour into a greased 13x9-in. baking pan; sprinkle with remaining 1/4 cup pecans., Bake until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack., For icing, in a small saucepan, melt butter over low heat. Stir in brown sugar; cook and stir 30 seconds. Add milk; cook and stir 30 seconds. Remove from heat; whisk in confectioners' sugar until smooth. Immediately drizzle over bars; let stand until set. Cut into bars.
Nutrition Facts : Calories 212 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 103mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTER PECAN CAKE SQUARES
This is different, because the icing is inside the cake.
Provided by Carla Tipton @Carla99
Categories Cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Grease and flour 9x13 baking dish.
- In a large bowl on low speed, mix eggs, water, oil and icing together until mixed well. Add cake mix and pecans; mix on lowest speed about 1 minute or just until combined. Pour into prepared pan and bake 35-40 minutes until firm in the middle. Dust with powdered sugar.
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