Best Butter Pecan Brownies Recipes

Butter Pecan Brownies Recipe - (4.2/5) image

Provided by á-3412

Number Of Ingredients 7

Steps:

Preheat oven to 350 degrees. Mix cake mix, 1 egg, and 1 stick melted butter and pat into 13x9 pan. Mix cream cheese, 1 egg, 1 stick butter (softened), and box of powdered sugar until smooth. Pour on top of cake mixture. Sprinkle pecans on top, if desired. Bake for 60 minutes.

Butter Pecan Brownies image

Provided by Joan Rehfeldt

Categories Cookies

Time 30m

Number Of Ingredients 6

1/2 c melted butter (slightly cooled)
2 c self rising flour
1 3/4 c packed brown sugar
2 beaten eggs
1 tsp vanilla
1 c chopped pecans

Steps:

1. Preheat oven to 350* and spray a 9X13 baking pan with baking spray. Combine butter, flour, sugar, eggs, vanilla and mix well...Stir in pecans....Pat into your baking pan and bake 15-20 minutes depending on your oven. Insert tooth pick to make sure brownies are done.

Butter Pecan Toffee Brownies image

Provided by dicentra

Categories Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 13

cooking spray
1 cup packed brown sugar
3 tablespoons butter (melted )
1 teaspoon vanilla extract
1 large egg
3/4 cup all-purpose flour
2 tablespoons chopped pecans
1/2 teaspoon baking powder
1/8 teaspoon salt
2/3 cup powdered sugar
2 tablespoons miniature semisweet chocolate chips (melted )
1 tablespoon hot water
2 tablespoons almond brickle chips

Steps:

Preheat oven to 350
To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan)
Combine brown sugar and next 3 ingredients (brown sugar through egg) in a large bowl; stir well with whisk.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour pecans, baking powder, and salt; add to brown sugar mixture.
Spread batter in bottom of prepared pan. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
To prepare the topping, combine powdered sugar, minichips, and hot water n a small bowl, stir until smooth. Spread topping over brownies, and sprinkle with brickle chips.
Chill 30 minutes or until topping is set.

Nutrition Facts : Calories 135.9, Fat 4.2, SaturatedFat 1.8, Cholesterol 18.9, Sodium 55, Carbohydrate 24, Fiber 0.4, Sugar 19, Protein 1.2