Best Butter Lettuce Salad With Tomato Vinaigrette Recipes

BUTTER LETTUCE SALAD WITH MUSTARD VINAIGRETTE

Butter Lettuce Salad with Mustard Vinaigrette image

Provided by Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons walnut oil
1 tablespoon olive oil
2 tablespoons white wine vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
2 heads butter lettuce, leaves torn into bite-size pieces
1/2 cup roughly chopped fresh tarragon
1/2 cup hazelnuts, toasted and roughly chopped

Steps:

For the vinaigrette: In a bowl, whisk together the walnut oil, olive oil, vinegar, honey, mustard, salt and pepper. Refrigerate until ready to serve.
For the salad: When ready to serve, place the lettuce and tarragon in a large bowl and toss together. Pour the vinaigrette around the edge of the bowl and toss the greens with the dressing. Garnish with the toasted hazelnuts and serve.

TOMATO SALAD WITH LEMON PARMESAN VINAIGRETTE

Tomato Salad with Lemon Parmesan Vinaigrette image

Easy Tomato Salad drizzled with a Lemon Parmesan Vinaigrette is one of the best, easiest salads you'll make! Taking flavour to the extreme!

Provided by Karina

Categories Salad

Time 10m

Number Of Ingredients 10

Ingredients

4-5 ripe tomatoes (sliced)
1 cup lettuce, (shredded (Romaine or Butter))
1/4 a red onion (thinly sliced)
1/4 cup extra virgin olive oil
3 tablespoons freshly squeezed lemon juice
1/4 cup finely grated fresh parmesan cheese
1 tablespoon white vinegar
3 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon cracked black pepper

Steps:

Combine salad ingredients in a large serving bowl.
Whisk dressing ingredients together to combine. Drizzle over salad.
ENJOY!

Nutrition Facts : Calories 178 kcal, Carbohydrate 7 g, Protein 3 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 299 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

TOMATO AND BIBB LETTUCE SALAD

Tomato and Bibb Lettuce Salad image

Provided by Valerie Bertinelli

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
2 1/2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
2 teaspoons finely chopped fresh parsley
1 head bibb lettuce, separated into leaves
2 ripe beefsteak tomatoes, cut into wedges
1/2 small red onion, cut into rings
2 tablespoons pitted Kalamata olives, halved

Steps:

Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.
Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.