Best Butter Herb Rice Recipes

BUTTER HERB RICE

Butter Herb Rice image

Make and share this Butter Herb Rice recipe from Food.com.

Provided by Amy in Kansas

Categories White Rice

Time 25m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups white rice (not instant)
2 cups water
1/2 cup butter
3 chicken bouillon cubes
3 tablespoons oregano

Steps:

Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
Add rice and oregano. Be sure to crush oregano with fingertips to bring out full flavor.
Return to boil, then turn temperature to low. Cover pan with lid and simmer for approximately 20 minutes.
Remove pan from heat and let sit covered for a few minutes before serving.

HERB & BUTTER RICE

Herb & Butter Rice image

This Herb & Butter Rice is a delicious side dish to add to your folder. It only uses fresh ingredients making it healthier than the ones in the box!

Provided by Francine Lizotte

Categories Rice Sides

Time 35m

Number Of Ingredients 13

Ingredients

3 Tbsp clarified butter
1 c basmati rice, rinse thoroughly and drained
1/2 c orzo pasta
1/3 c red onions, finely chopped
1/4 c celery, finely diced
1 large clove garlic, pressed
3 c low-sodium chicken broth
1 tsp herbes de provence
1/2 tsp dried basil
1/8 tsp cayenne pepper
1/4 tsp ground himalayan sea salt, or to taste
1/4 tsp freshly ground black pepper, or to taste
1 1/2 Tbsp fresh parsley, chopped

Steps:

1. In a medium saucepan over medium heat, add butter, basmati and orzo. Stir well and sauté until the rice turns brown, about 7 minutes, stirring often. To this add, red onions, celery and pressed garlic; sauté for 2 minutes, stirring constantly.
2. Pour in chicken broth and season with Herbes de Provence, basil, cayenne pepper, sea salt, freshly ground black pepper and parsley. Bring the mixture to a boil, cover and reduce the heat to low. Simmer for 15 to 17 minutes or until the liquid is absorbed.
3. Remove from the heat and fluff rice with a fork. Cover and let it sit for 5 minutes before serving. Makes 4 servings
4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=8IVOXR9RQx8

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