Best Butter Grog Recipes

Grog Spicy and Sweet image

Provided by Rita1652

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces dark rum
3 ounces apple juice
1 lime, juice of
1 teaspoon honey or 1 teaspoon brown sugar
2 whole cloves
1 slice fresh ginger, thin slice
1 small cinnamon stick

Steps:

Add all of the ingredients to a small saucepan and heat gently to dissolve the honey.
When hot, strain into a heatproof mug.

Coffee Grog image

Provided by littleturtle

Categories Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/2-1 cup brown sugar (depending on how sweet you like it)
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 1/2 cups dark rum (I like Meyer's)
12 slices orange rind
12 slices lemon peel
1 1/2 cups heavy cream or 1 1/2 cups half-and-half
9 cups coffee

Steps:

In a saucepan, melt the butter over low heat.
Blend in the sugar, spices, and rum.
Allow mixture to cool.
Store in a sealed container in the refrigerator until ready to use.
Place one piece of orange peel and one piece of lemon peel into each mug.
Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
Top with whipped cream, if desired.

Nutrition Facts : Calories 222.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 45.9, Sodium 30.6, Carbohydrate 10.5, Sugar 8.9, Protein 0.8

Butter Grog Recipe - (4.6/5) image

Provided by davidv

Number Of Ingredients 9

Steps:

Melt the butter in a medium-size saucepan. Add the cider, brown sugar, cloves, cinnamon, lemon and orange peels, orange juice, and ginger. Bring the liquid to a simmer, and then remove pan from the heat. Add the rum extract. Let the mixture steep for at least 30 minutes. Strain and reheat to serve warm.