Best Butter Brickle Bars Recipes

Butter Brickle Bars image

Provided by BrattiPattiB

Categories Bar Cookie

Time 30m

Yield 20 serving(s)

Number Of Ingredients 6

1 (18 ounce) box yellow cake mix
1 egg
1/3 cup soften butter
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) bag heath english toffee-flavored candy chips
1 1/2 cups chopped pecans

Steps:

Preheat the oven to 350.
Mix cake mix, egg and butter. It will be the consistency of a pie crust dough.
Press the mixture in the bottom of a well greased sided cookie sheet. It may seem a little thin but it is ok.
Mix the milk, chips and pecans.
Spread the mixture over the dough.
bake 25 minutes
Once these have cooled, you can cut them up.

Nutrition Facts : Calories 261.2, Fat 13.9, SaturatedFat 4.1, Cholesterol 26, Sodium 218.1, Carbohydrate 31.9, Fiber 1.1, Sugar 22.2, Protein 3.8

Butter Brickle Ice Cream Bars image

Provided by Kittencalrecipezazz

Time 5h

Yield 12 serving(s)

Number Of Ingredients 8

2 cups flour
1/2 cup oatmeal
1/2 cup brown sugar, plus
2 tablespoons brown sugar
1 cup butter, melted (no subs please!)
1 cup chopped pecans
2 cups caramel sauce (or to taste)
1 pint vanilla ice cream, softened enough to spread, but not melted

Steps:

Set oven to 400 degrees.
In a bowl, mix together flour, oatmeal, brown sugar, melted butter and chopped pecans.
Pat down thin on a large cookie sheet.
Bake for 15 minutes.
WHILE HOT, crumble and spread half of the baked mixture on a 13 x 9-inch baking dish.
Drizzle about 1 cup of caramel sauce over crumbs.
Spread the softened ice cream over the top.
Then sprinkle the remaining crumbs over the ice cream.
Drizzle the remaining caramel sauce over the top.
Freeze until very firm (about 5 hours).