Best Butter Beans With Sausage Recipes

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BUTTER BEANS WITH SAUSAGE



Butter Beans With Sausage image

Make and share this Butter Beans With Sausage recipe from Food.com.

Provided by GingerlyJ

Categories     Pork

Time 1h10m

Yield 16 ounces, 6-8 serving(s)

Number Of Ingredients 9

2 cups water
1 (16 ounce) package frozen butter beans
1/2 teaspoon sea salt
1/2 cup Dijon mustard
1 tablespoon butter
1 tablespoon milk 12 links breakfast sausage
1 medium vidalia onion, diced
2 green apples, peeled and diced
1/2 cup brown sugar

Steps:

  • heat water to boiling in a saucepan an add butter beans. cover and let simmer for 25 minutes.
  • fry sausage links until just brown. remove from skillet and cut into bite sized chunks.
  • remove from skillet while leaving drippings in pan.
  • add onion over low heat , stir apples in and add brown sugar over top.
  • turn up heat to medium and let sugar thicken.
  • when sugar gets syrupy, remove from heat.
  • when beans are cooked, drain and add butter, milk, salt, and mustard and mix well.
  • turn into a buttered baking dish and lay sausage over top the spread apples, onion mixture over top.
  • bake at 350 for 30 minutes.

Nutrition Facts : Calories 202, Fat 3.8, SaturatedFat 1.6, Cholesterol 7.3, Sodium 665.2, Carbohydrate 39.3, Fiber 5.2, Sugar 25.1, Protein 4.9

BEST EVER BEANS AND SAUSAGE



Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

SAUSAGE CASSEROLE WITH SAVOY CABBAGE AND BUTTER BEANS



Sausage Casserole With Savoy Cabbage and Butter Beans image

Make and share this Sausage Casserole With Savoy Cabbage and Butter Beans recipe from Food.com.

Provided by English_Rose

Categories     Stew

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
2 onions, diced
1 garlic clove, chopped
6 pork and herb sausages, chopped into chunks
2 ounces chorizo sausage, chopped into chunks
2 ounces pancetta, cubed
4 baby leeks, finely sliced
8 ounces canned butter beans, drained
6 cups vegetable stock
8 field mushrooms, sliced
2 sprigs fresh thyme
1 savoy cabbage

Steps:

  • Gently heat the olive oil in a deep pan. Add the onions and garlic, fry until softened.
  • Add the sausages and gently brown.
  • Put in the chorizo and turn the heat up slightly so that it sweats off some of the oil. Add the pancetta and leeks and stir to combine.
  • Add the butter beans, stock, mushrooms and thyme. Bring it to the boil, turn down and simmer for approximately 20 minutes.
  • Meanwhile shred and core the cabbage, blanch in hot water and refresh, before adding to the casserole.
  • Simmer for 5 minutes before serving.

Nutrition Facts : Calories 250.9, Fat 12.8, SaturatedFat 3.1, Cholesterol 12.5, Sodium 339.6, Carbohydrate 27.4, Fiber 4.8, Sugar 6.4, Protein 8.7

SOUTHERN BUTTER BEAN SOUP WITH SMOKED SAUSAGE



Southern Butter Bean Soup with Smoked Sausage image

This is a great comforting soup on a chilly day. It may take a while, but it is well worth the time it takes. It's an easy, flavorful soup to make. I like to serve this with cornbread muffins and butter. I hope you give it a try some time - I think you will enjoy it.

Provided by Tammy Brownlow

Categories     Bean Soups

Time 3h30m

Number Of Ingredients 12

2 large smoked ham hocks
1 lb dry butter beans
1 medium onion, diced
1 medium bell pepper, diced
1 large jalapeno, with a slice down the middle
2 c chicken broth
1 pkg smoked sausage, diced
1/2 Tbsp sugar
1/2 tsp to 1 teaspoon salt to taste
1/2 tsp to 1 teaspoon fresh ground pepper to taste
1/2 tsp fresh thyme leaves
3 clove garlic, minced

Steps:

  • 1. In a large stock pot add 8 cups of water and the ham hocks. Bring to a boil, then turn the heat to medium low and simmer ham hocks for 2 hours.
  • 2. To the pot add dry beans, onion, bell pepper, sugar, salt, pepper, jalapeno, garlic, and thyme. Simmer for another hour. Note - the jalapeno will add flavor without the soup being spicy.
  • 3. Remove ham hocks and discard jalapeno. Add chicken broth and diced smoked sausage. Simmer for 20 minutes.
  • 4. Remove ham from the ham hocks and return back to the soup pot.
  • 5. Taste for seasoning and serve with your favorite bread. Corn bread is a favorite of ours.

BUTTER BEAN AND SAUSAGE SOUP



Butter Bean and Sausage Soup image

This is my spicy version of a classic white bean and sausage soup. I puree one can of the beans and leave the other undrained for thickness and richness. All of the herb measurements are approximate - I never really measure, just add until it looks right!! This is so quick and easy and especially satisfying on a chilly day!

Provided by anonymous

Categories     Pasta Shells

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans butter beans
4 cups chicken broth
1 lb hot Italian sausage
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon dried basil
salt and pepper
hot sauce
1 cup small shell pasta

Steps:

  • Drain 1 can of beans and puree them with 2 cups of the chicken broth.
  • Brown the sausage in a soup pot and drain.
  • Add bean puree, remaining chicken broth, diced tomatoes, remaining can of beans with its liquid, and all seasonings.
  • Bring to a boil and add pasta.
  • Reduce heat, cover and simmer until pasta is tender.
  • Serve with grated parmesan if desired.

Nutrition Facts : Calories 464.4, Fat 22.4, SaturatedFat 7.6, Cholesterol 43.1, Sodium 1929.3, Carbohydrate 39.2, Fiber 6.8, Sugar 4, Protein 26.1

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