Best Butter Beans And Peas Recipes

BEEF STEW WITH BUTTER BEANS, PEAS, CARROTS, AND RED WINE

Beef Stew with Butter Beans, Peas, Carrots, and Red Wine image

Provided by Food Network

Time 2h25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 pounds beef stew cubes
1 cup flour
Salt and pepper
Olive oil, for sauteing
2 onions, diced
3 cloves garlic crushed
1/2 bottle red wine
2 cups chicken stock
3 cups chopped fresh tomatoes
1 bag baby carrots
1 bag butter beans
1 bag frozen peas
1 dash hot sauce
1/4 cup capers

Steps:

Dust off the excess flour. Sear beef cubes in hot oil and remove from pan.
Saute 2 onions and garlic until translucent. Add beef back to pan and deglaze with wine. Add the chicken stock and tomatoes and let simmer for 1/2 hour. Add the carrots and simmer for another 1/2 hour. Add butter beans, peas, hot sauce and capers. Season and simmer for 1 hour or until the meat is fork tender. Check the seasoning. Serve on buttered bowtie noodles.

BUTTER BEANS AND PEAS

Butter Beans and Peas image

Great side dish that goes great with cornbread and rice.

Provided by jmsorce

Categories Side Dish Vegetables Green Peas

Time 2h15m

Yield 6

Number Of Ingredients 5

Ingredients

6 slices bacon
3 cups water
1 (16 ounce) package frozen butter beans
1 (16 ounce) package frozen black-eyed peas
8 ounces frozen okra

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain most of the grease from the skillet and return to heat.
Pour water into the skillet; add lima beans, black-eyed peas, and okra. Bring the mixture to a simmer, reduce heat to low, and cook for 2 hours.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 28 g, Cholesterol 10.1 mg, Fat 4.3 g, Fiber 7.7 g, Protein 11.7 g, SaturatedFat 1.4 g, Sodium 574.1 mg, Sugar 1.5 g