Best Butter Baste Recipes
GRILLED ZUCCHINI WITH GARLIC AND LEMON BUTTER BASTE
Provided by Rick Browne
Categories Garlic Side Vegetarian Low Cal Parmesan Lemon Curry Zucchini Summer Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat barbecue (medium heat). Score cut side of zucchini halves diagonally about 1/4 inch deep at 1-inch intervals. Melt butter with lemon juice concentrate, lemon-pepper seasoning, garlic powder, oregano, and curry powder in heavy small saucepan. Season with salt and pepper. Brush seasoned butter on cut side of zucchini. Place zucchini on grill and cook until charred on all sides and just beginning to soften, about 12 minutes. If desired, arrange zucchini on grill, cut side up, and sprinkle with cheese; close lid of barbecue and cook until cheese just softens, about 1 minute. Transfer zucchini to platter.
SEAFOOD BUTTER SAUCE AND BASTE
The delicate flavors in this buttery baste complement succulent seafood.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GRILLED ZUCCHINI WITH GARLIC AND LEMON BUTTER BASTE
Make and share this Grilled Zucchini With Garlic and Lemon Butter Baste recipe from Food.com.
Provided by susie cooks
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Score cut side of zucchini halves diagonally about 1/4 inch deep at 1 inch intervals.
- Melt butter with lemon juice, lemon-pepper seasoning. garlic powder, oregano, and curry powder in a small heavy saucepan. Season with salt and pepper.
- Brush seasoned butter on cut side of zucchini.
- Grill until charred (browned) on all sides and just beginning to soften, about 12 minutes.
- Arrange zucchini on grill, cut side up, and sprinkle with Parmesan cheese, close lid of barbecue and cook until cheese just softens, about 1 minute.
Nutrition Facts : Calories 149.2, Fat 12.8, SaturatedFat 7.9, Cholesterol 33.2, Sodium 149.3, Carbohydrate 7.4, Fiber 2.3, Sugar 3.6, Protein 3.8
BUTTER BASTE
Provided by Adam Perry Lang
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a medium saucepan and heat over medium heat until the butter melts, then bring just to a simmer and simmer gently for 2 to 4 minutes. Let stand for at least 1 hour to bring out the flavors.
- Reheat over low heat to melt the butter before using.
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