Best Butter Baked Chicken Gravy Recipes
BUTTER BAKED CHICKEN AND GRAVY
Absolutely delicious and simple. Got this out of a Paula Deen magazine.
Provided by Jill Doss-Raines
Categories Chicken
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. pour melted butter into a 13x9-inch baking dish.
- 2. In a shallow dish, mix four, salt and pepper. In another dish, pour 1/2 cup of the milk.
- 3. Coat chicken pieces in milk and then dredge in flour mixture. Place in baking dish, skin side up. bake for 35 minutes, uncovered. Remove from oven and turn chicken.
- 4. In a bowl, combine remaining milk, soup and water. Pour over chicken. Bake another 35 minutes.
- 5. Remove chicken from dish, whisk gravy until smooth. Serve chicken and gravy with hot rice and asparagus.
BUTTER BAKED CHICKEN & GRAVY
Steps:
- Dip chicken breast in evaporated milk. Roll chicken mixture in flour, salt and pepper. Melt butter in large shallow baking dish. Place floured chicken in baking dish.
- Bake uncovered at 425°F for 30 minutes.
- Turn chicken over and pour mixture of soup, milk & water over chicken. Bake for another 30 to 45 minutes longer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love