Best Butter And Jelly Sushi Rolls Recipes

Butter and Jelly Sushi Rolls image

Provided by Sharon123

Categories < 15 Mins

Time 15m

Yield 8 sushi rolls

Number Of Ingredients 3

2 tablespoons butter (or use 2 tbls. peanut butter or almond butter)
2 tablespoons strawberry jam (or use any jam or preserves you like)
2 slices bread (white looks more like sushi, you can use the white whole wheat bread, or any bread you like)

Steps:

Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
Then spread 1 tbls. of the jam or preserves over butter.
Roll each slice into a tight spiral.
Cut each spiral into 4 pieces.
Note:.
To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
Makes 8 sushi rolls.

Peanut Butter and Jelly Sushi Rolls image

Provided by southern chef in lo

Time 5m

Yield 8 rolls, 1 serving(s)

Number Of Ingredients 3

2 tablespoons creamy peanut butter
2 tablespoons jelly (pick your favorite) or 2 tablespoons preserves (pick your favorite)
2 slices bread

Steps:

Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

Nutrition Facts : Calories 432.4, Fat 17.8, SaturatedFat 3.7, Sodium 415.2, Carbohydrate 59.1, Fiber 3.6, Sugar 24.5, Protein 12