Best Butter And Jelly Sushi Rolls Recipes

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BUTTER AND JELLY SUSHI ROLLS



Butter and Jelly Sushi Rolls image

I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!

Provided by Sharon123

Categories     < 15 Mins

Time 15m

Yield 8 sushi rolls

Number Of Ingredients 3

2 tablespoons butter (or use 2 tbls. peanut butter or almond butter)
2 tablespoons strawberry jam (or use any jam or preserves you like)
2 slices bread (white looks more like sushi, you can use the white whole wheat bread, or any bread you like)

Steps:

  • Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
  • Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
  • Then spread 1 tbls. of the jam or preserves over butter.
  • Roll each slice into a tight spiral.
  • Cut each spiral into 4 pieces.
  • Note:.
  • To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
  • Makes 8 sushi rolls.

PEANUT BUTTER AND JELLY SUSHI ROLLS



Peanut Butter and Jelly Sushi Rolls image

These are so cute--I always make them for the kids when we have sushi. They think they are getting what we have.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 5m

Yield 8 rolls, 1 serving(s)

Number Of Ingredients 3

2 tablespoons creamy peanut butter
2 tablespoons jelly (pick your favorite) or 2 tablespoons preserves (pick your favorite)
2 slices bread

Steps:

  • Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
  • Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
  • Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

Nutrition Facts : Calories 432.4, Fat 17.8, SaturatedFat 3.7, Sodium 415.2, Carbohydrate 59.1, Fiber 3.6, Sugar 24.5, Protein 12

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