Best Butler Hotdog Shop Chili Sauce Recipes

Hot Dog Shop Chili Dogs Recipe - (4/5) image

Provided by nelly

Number Of Ingredients 17

oz. chili powder:
2 pounds hamburger, cooked and drained
1 1/2 cups finely chopped onion
2 tbsp. salt
(adjust amount to taste-16 tsp = approx. 2 ozs. I used 9 tsps.)
1/2 tbsp. cloves
1 tbsp. nutmeg
1 tbsp. black pepper (I used 1/2 Tablespoon)
1 tbsp. sugar
1/2 oz. paprika (1/2 oz = 1 Tablespoon)
14 oz. ketchup
7 cups water
1 cups flour
32 Hot Dogs, at least
For Chili(or if you want to add to Chili Dog Sauce):
2 Cans Kidney Beans, drained and rinsed OR any bean of your choice
1 Green Pepper, chopped, optional

Steps:

Mix 1 cup water with 1 cup of flour to make a paste. Stir in other ingredients. Add remaining water. Simmer slowly for 2 hours. Stir occasionally. Serve on grilled hot dogs in hot dog rolls topped with a sprinkling of raw white onion and a wedge of dill pickle. FOR CHILI: Add 2 cans of kidney beans and one chopped green pepper, if desired. OR use any variety of canned or cooked dry beans that suits your taste.

Butler Hotdog Shop Chili Sauce Recipe - (3.5/5) image

Provided by RebeccaCampbell

Number Of Ingredients 11

Butler Hot Dog Shop Chili Sauce
2 lb. ground chuck
3 medium onions - diced & browned with beef
Add
2 T salt
2 1/2 oz. Chili powder
1 tsp. cloves
1 1/2 oz. paprika
1 T sugar
1 14 oz. bottle ketchup
8 cups water

Steps:

When mixture boils, add 1 cup flour mixed with water slowly. Cook until thick, about 1 hour to 1 ½ hours.

Famous Butler Hot Dog Shoppe Chili Sauce image

Provided by Jenkins

Categories Meat

Time 2h20m

Yield 1 gallon, 128 serving(s)

Number Of Ingredients 13

3 lbs ground beef
1 1/2 cups diced onions
1/8 teaspoon salt
1 tablespoon chili powder
1 1/2 tablespoons paprika
1/2 tablespoon ground cloves
1 tablespoon nutmeg
1 tablespoon black pepper
1 tablespoon sugar
14 ounces ketchup
6 cups water
1 cup water
1 cup flour, mixed with the water (mixed well, so not lumpy)

Steps:

Brown and chop the ground meat in a 4 quart.
pan.
Drain off excess grease.
Add each of the spices, one at a time, and stir after each one.
After all the spices are in the mixture, it should be a pastey consistency.
Add the ketchup; stir in the water.
Bring to a boil, stirring constantly.
Keep the heat low and simmer for 2 hours.
Add the flour and water mixture.
This mixture will blend easily if you mix in your blender before adding to the rest of the sauce.
The excess sauce may be frozen.
This sauce is supposed to be from the famous hot dog shop in my area.