Best Buster Bar Parfait Dessert Recipes

BUSTER BAR DESSERT

Steps:

• Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
• Press into the bottom of a 9x13-inch pan.
• FREEZE.
• Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
• Layer ice cream on top of cookie crust.
• Press salted peanuts into ice cream (optional).
• FREEZE.
• Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
• After boiling, stir in 1 tsp vanilla.
• Let the chocolate cool and pour over ice cream layer.
• FREEZE.
• After chocolate layer is frozen, cut into squares to serve!
• (You may have to let it sit on the counter for a while to thaw slightly before cutting).

BUSTER BAR PARFAIT DESSERT

Steps:

• Crumble oreos and set aside 1/2 cup.
• Mix oreos with margarine and press into 13x9 pan bottom only.
• Gently spread ice cream over the oreo crust.
• Slightly heat hot fudge and pour over ice cream.
• Don't get it too warm as it will melt the ice cream and ruin the dessert.
• Just warm enough to pour comfortably.
• Cover with the peanuts.
• Spread the cool whip over the top.
• Sprinkle with the left over oreo crumbs.
• Freeze.
• Take out 1/2 hour before serving time.

BUSTER BAR DESSERT

Steps:

• Combine confec.
• sugar, evap.
• milk, choc.
• chips and 1/2 c.
• butter.
• Boil 8 minutes, stirring constantly.
• Add vanilla and cool.
• Combine crushed cookies and 1/2 c.
• melted butter.
• Pat into a greased 9 x 13 pan.
• Freeze until firm.
• Sprinkle peanuts over cookie crust.
• Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
• Freeze until ready to serve.