Best Burritos El Grande Made Over Recipes

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BURRITOS EL GRANDE



Burritos El Grande image

Make and share this Burritos El Grande recipe from Food.com.

Provided by a_happy_goddess

Categories     Beans

Time 20m

Yield 6 burritos, 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium chopped green pepper
1 can warm refried beans
1 1/2 cups shredded cheese
1/2 cup sour cream
1 (16 ounce) jar salsa
1 cup Minute Rice, uncooked
6 flour tortillas
1 1/2 cups shredded lettuce

Steps:

  • Brown meat; drain.
  • Add salsa and green pepper; mix.
  • Bring to boil.
  • Stir in rice; cover. Reduce to low and simmer 5 minutes.
  • Meanwhile, heat beans up to warm.
  • Spread beans down center of tortillas.
  • Top evenly with meat mixture, cheese and lettuce.
  • Serve with sour cream.

Nutrition Facts : Calories 553.5, Fat 25.9, SaturatedFat 12.3, Cholesterol 84.3, Sodium 1264.3, Carbohydrate 50.4, Fiber 7.2, Sugar 3.9, Protein 29.9

CHICKEN BURRITOS EL GRANDE



Chicken Burritos El Grande image

A dollop of refried beans gives these spicy chicken burritos their el grande title-as well as their creamy texture.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 13

2 tsp. olive oil
1 small onion, chopped
1 small green pepper, chopped
1 lb. ground chicken
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1-1/2 cups water
1 cup instant brown rice, uncooked
1 cup TACO BELL® Refried Beans
6 flour tortillas (10 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 cup shredded lettuce
1 tomato, chopped

Steps:

  • Heat oil in large skillet on medium heat. Add onions and peppers; cook 5 min. or until crisp-tender. Add chicken; cook 5 min. or until done, stirring frequently. Add seasoning mix and water; bring to boil. Stir in rice; cover. Cook on medium-low heat 5 min. Let stand 5 min.
  • Spoon beans down centers of tortillas; top with chicken mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito-style.
  • Serve topped with sour cream, lettuce and tomatoes.

Nutrition Facts : Calories 560, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1170 mg, Carbohydrate 62 g, Fiber 5 g, Sugar 4 g, Protein 28 g

EL GRANDE BURRITOS RECIPE



El Grande Burritos Recipe image

Old El Paso® Favorite Recipe! Bring on the burritos. Stuffed with chicken, they're ready in minutes when you use a microwave. By Betty Crocker Kitchens

Provided by Old El Paso

Categories     Burritos     Entrees

Time 20m

Yield 8

Number Of Ingredients 9

1 pouch (8.8 oz) microwavable ready-to-eat original long grain rice
2 teaspoons lime juice
2 tablespoons chopped fresh cilantro
2 cups shredded or diced cooked chicken
4 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 cup Old El Paso™ refried beans (from 16-oz can), heated
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch), heated
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1 cup Old El Paso™ salsa (any variety)

Steps:

  • Microwave rice as directed on pouch. In medium bowl, stir together heated rice, lime juice and cilantro. In medium microwavable bowl, stir together chicken and taco seasoning mix. Microwave uncovered on High 45 to 60 seconds or until hot.
  • Spread about 2 tablespoons refried beans down center of each tortilla. Top each with 3 tablespoons rice, 1/4 cup chicken mixture and 2 tablespoons cheese. Top each with 2 tablespoons salsa. Fold or roll up tortillas.

EL GRANDE BURRITO RECIPE



El Grande Burrito Recipe image

Check out this delicious El Grande Burrito Recipe. Beans, cheese, tomatoes and lettuce all come together in this simple El Grande Burrito Recipe.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 11

1 lb. ground beef
1-1/4 cup TACO BELL® Thick & Chunky Salsa
1 green pepper, chopped
2/3 cup water
1 cup instant white rice, uncooked
1 cup TACO BELL® Refried Beans, warmed
6 flour tortillas (10 inch)
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2 cups shredded lettuce
2 tomatoes, chopped
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Brown meat in large skillet on medium heat; drain. Stir in salsa, peppers and water. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
  • Spread beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
  • Fold in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.

Nutrition Facts : Calories 630, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1400 mg, Carbohydrate 62 g, Fiber 10 g, Sugar 6 g, Protein 30 g

BEEF & BEAN BURRITOS GRANDE



Beef & Bean Burritos Grande image

Try a Mexican-inspired dish with this Beef & Bean Burritos Grande recipe. The burritos grande are filled with beef, beans, cheese, sour cream & salsa.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 can (16 oz.) TACO BELL® Refried Beans
6 flour tortillas (10 inch)
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

  • Heat oven to 350°F.
  • Cook meat with seasoning mix as directed on package. Remove from heat; stir in 1/2 cup sour cream.
  • Spread beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream.

Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 1460 mg, Carbohydrate 53 g, Fiber 6 g, Sugar 3 g, Protein 25 g

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