Best Burrito Style Hot Dog Roll Ups Recipes

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HOT DOG EGG BURRITOS



Hot Dog Egg Burritos image

Make and share this Hot Dog Egg Burritos recipe from Food.com.

Provided by Renee14

Categories     Breakfast

Time 6m

Yield 4 serving(s)

Number Of Ingredients 4

3 hot dogs
4 beaten eggs
sliced American cheese or cheddar cheese
4 flour tortillas

Steps:

  • Cut hot dogs in thin slices.
  • Cook in small amount of butter until browned.
  • Stir in beaten eggs and cook the scrambled eggs as usual. Remove to plate.
  • Top with slices of cheese and melt in the microwave for about 20secs.
  • Roll up all ingredients in flour tortillas.

Nutrition Facts : Calories 278.5, Fat 17.3, SaturatedFat 6.1, Cholesterol 229.4, Sodium 645.5, Carbohydrate 17.2, Fiber 0.9, Sugar 2.1, Protein 12.6

HOT DOG ROLL-UPS



Hot Dog Roll-Ups image

Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. -Lyletta Searle, Morgan, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 4

8 hot dogs
1 block (4 ounces) cheddar cheese, cut into 8 strips
2 bacon strips, cooked and crumbled
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.

Nutrition Facts : Calories 325 calories, Fat 25g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

HOT DOG ROLL UP



Hot Dog Roll Up image

Cheesy and easy. This two-minute lunch idea is so simple, your kids can make them.

Provided by Mission Foods

Categories     Trusted Brands: Recipes and Tips     Mission®

Time 4m

Yield 4

Number Of Ingredients 3

4 (6 inch) Mission® Fajita Flour Tortillas
4 all beef hot dogs
4 slices processed American cheese

Steps:

  • Place hot dogs between two paper towels and microwave on high for 20 seconds. Remove from towels and reserve the hot dogs hot.
  • Lay one slice of American cheese on the center of each tortilla.
  • Place hot hot dogs on top of each slice of cheese. Roll up each tortilla/cheese/hot dog by simply rolling from one end to the other.
  • Place all four hot dog roll ups in the microwave and cook for an additional 10 to 12 seconds to fully melt the cheese and warm the tortillas.
  • Remove from microwave and serve each hot dog roll up whole.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 18.3 g, Cholesterol 50.5 mg, Fat 24.7 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11.8 g, Sodium 1225.1 mg, Sugar 2.7 g

CHEESE AND HOT DOG BURRITOS



Cheese and Hot Dog Burritos image

Not gourmet but a way to make a burrito fun for your little one. I know hot dogs may not be healthy eating but when you are going through the picky stage and you find anything they will eat you get creative!

Provided by TishT

Categories     Lunch/Snacks

Time 7m

Yield 8 serving(s)

Number Of Ingredients 4

8 flour tortillas
8 hot dogs
8 ounces cheddar cheese, shredded
1/2 cup ketchup or 1/2 cup taco sauce

Steps:

  • Heat wieners as directed on package.
  • Heat tortillas.
  • (nuke in the microwave until warm or flip over in a hot skillet to warm through) Place 1 hot wiener on lower third of each tortilla.
  • Sprinkle each wiener with 1/4 cup of the cheese, and about 1 Tbs ketchup or taco sauce.
  • Fold in sides and roll up.

CHILI DOG BURRITO



Chili Dog Burrito image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 1 serving

Number Of Ingredients 21

1 large flour tortilla
4 ounces Cheddar, shredded
2 ounces grilled white onion
1 ounce grilled sliced jalapeno
1 ounce diced cooked bacon
One 4-ounce all-beef hot dog
4 ounces cooked seasoned thin french fries
4 ounces Red Chili, recipe follows
1 ounce sour cream
10 pounds ground beef
One 100-ounce can spiced chili beans
One 100-ounce can diced tomatoes
One 100-ounce can tomato sauce
6 ounces chili powder
6 ounces granulated garlic
6 ounces diced onion
4 ounces ground cumin
2 ounces beef bouillon
1 ounce red pepper flakes
2 ounces seasoned salt
1 ounce ground black pepper

Steps:

  • Lay tortilla out and place cheese, onion, jalapeno and bacon in center of tortilla evenly, leaving room at each end to tuck in and roll into a burrito. Cut hot dog in half lengthwise, not cutting all the way through, then butterfly the hot dog open and add to burrito. Top with the french fries, Red Chili and sour cream and roll it up burrito style!
  • Brown meat in a very large pot, then add the chili beans, tomatoes, tomato sauce, chili powder, granulated garlic, onion, cumin, bouillon, red pepper flakes, salt and pepper. Stir together and let simmer for 30 minutes.

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