Best Burgundian Beef Burgers With Brie Recipes

Burgundy Burgers! image

Provided by Caroline Cooks

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground round
1/4 cup Burgundy wine or 1/4 cup red wine
1/4 cup onion (very finely chopped)
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 -6 slices provolone cheese (optional)

Steps:

Nutrition Facts : Calories 452.6, Fat 34, SaturatedFat 13.1, Cholesterol 120.8, Sodium 156, Carbohydrate 2.5, Fiber 0.2, Sugar 0.9, Protein 29.3

Burgundy Burgers image

Provided by Mysterygirl

Categories Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef, Ground
1/4 cup Burgundy wine or 1/4 cup red wine
1/4 cup onion, Finely Chopped, 1 sm.
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/8 teaspoon garlic salt

Steps:

Mix all the ingredients together.
Shape mixture into 6 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with a favorite topping.

Nutrition Facts : Calories 778.8, Fat 80.5, SaturatedFat 33.4, Cholesterol 112.4, Sodium 57.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 9.4