Best Burgershire Soup Copycat From Cheshire Inn Saint Louis Recipes
CHESHIRE SOUP
Make and share this Cheshire Soup recipe from Food.com.
Provided by MarieRynr
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the stock into a large saucepan, add the potatoes, leeks, carrots and seasoning.
- Bring to the boil, then reduce heat and simmer for 15 minutes, or until the vegetables are soft.
- Sprinkle in the oatmeal and simmer for a further 10 minutes, or until soup has thickened.
- Just before serving stir in half the cheese.
- Pour into 4 soup bowls, sprinkle on the remaining cheese and serve with crusty rolls or bread.
Nutrition Facts : Calories 168.7, Fat 4.2, SaturatedFat 2.3, Cholesterol 9.1, Sodium 171.3, Carbohydrate 27.5, Fiber 4, Sugar 3.7, Protein 6.4
HEARTY HAMBURGER SOUP
A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.
Provided by SHARILEE
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
- Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g
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