Best Burgers Onion Gravy Recipes

VEAL OR TURKEY BURGERS W/ONION GRAVY (LOW FAT!)

Steps:

• Season the meat with salt and pepper to taste. Weigh out 4 oz/125 gm of meat and shape into a pattie. Do this with the remaining meat. Place patties on a platter, cover with plastic wrap/cling film and set aside.
• Pour water into a large fry pan/skillet over medium high heat. Add stock cubes (use beef cubes for veal, chicken cubes for turkey), onions and mushrooms. Bring to a boil and then lower heat to simmer. Cook until onions are just about cooked. You may need to add more water as the veggies cook as you want to have about 2 cups worth of gravy at the end.
• Gently place the burgers in the pan with the veggies and poach for about 5-7 minutes on each side, pressing down with a spatula to flatten a bit. Cook until juices run clear. Remove the cooked burgers to a plate and keep warm. Return sauce to a boil and add more water if necessary.
• Put cold water into a small cup or bowl and stir in cornstarch with a fork or whisk. Slowly pour into the sauce in the pan and thicken.
• Place rice or noodles on plate, place two burgers on top, and pour gravy over burgers.

BURGERS & ONION GRAVY

Steps:

• Spray skillet with PAM.
• Place over low heat to warm.
• Form patties (3-4") with the hamburger meat and place warm skillet.
• Sprinkle salt& Pepper over patties.
• Turn burner to medium-high and brown patties for 1-2 minutes.
• Turn patties over and reduce heat.
• Add onions to skillet and cover.
• Cook for 10-15 minutes or until meat is done and onions are translucent.
• Remove patties and onions from the skillet.
• *Ifthere isn't enough"goodies" in the skillet, add oil.
• There should be about 1-2 tbsp.
• of oil altogether.
• Add flour and salt and pepper to taste.
• Stir to mix flour and oil.
• Continue stiring into flour is a deep golden brown.
• Add milk and combine with flour mixture.
• Return meat and onions to the gravy.
• Remove from heat as the gravy thickens.
• Serve with mashed potatoes or rice.