Best Burgers And Veggies Recipes

GRILLED CHEDDAR BURGERS AND VEGGIES PACKS

Grilled Cheddar Burgers and Veggies Packs image

What could be easier than beef and veggies that grill to perfection in their own little pouches?

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 cup shredded Cheddar cheese (4 ounces)
1 tablespoon Worcestershire sauce
2 medium green onions, chopped (2 tablespoons)
1 teaspoon peppered seasoned salt
2 medium yellow Yukon potatoes, thinly sliced
1 1/2 cups baby-cut carrots
12 cherry tomatoes, cut in half, if desired
4 medium green onions, sliced (1/4 cup)
1/2 teaspoon peppered seasoned salt

Steps:

Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.

Nutrition Facts : Calories 430, Carbohydrate 23 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 800 mg

BURGERS AND VEGGIES

Burgers and Veggies image

My husband taught me how to make these burger steaks using his mother's recipe. I also like to make them for family gatherings because they're so easy.-Bonnie Taylor, Hohenwald, Tennessee

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 eggs
1/2 cup egg substitute
2 teaspoons hot pepper sauce
1/2 cup quick-cooking oats
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 cup water
1/3 cup steak sauce
1 large onion, sliced
1 large green pepper, sliced
8 tomato slices
8 lettuce leaves
8 parsley sprigs

Steps:

In a bowl, combine the first seven ingredients. Crumble beef over mixture; mix well. Shape into eight patties. In a large nonstick skillet, bring water to a simmer. Using a spatula, lower patties into simmering water; cover and cook for 8 minutes. Turn patties over; top with steak sauce. Cover and cook 3-4 minutes longer or until meat is no longer pink. Remove patties and keep warm., Add onion and green pepper to the skillet; cover and cook over medium heat until tender. Using a slotted spoon, spoon vegetables over patties; garnish with tomato, lettuce and parsley.

Nutrition Facts : Calories 261 calories, Fat 12g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 425mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges