Best Burger Spice Rub Recipes
BURGER SEASONING
This Hamburger Seasoning comes together with simple ingredients that you can already find in your pantry. Add it to your hamburger patties for the best hamburger seasoning! Make a big batch and have it on hand all grilling seasoning.
Provided by Lisa Longley
Categories Condiment
Time 10m
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a small bowl.
- To use on hamburgers, divided one pound of 80/20 ground chuck into four equal patties, indenting the middle for easier cooking.
- Use one tablespoon (total for a pound of meat) of the hamburger seasoning and gently rub it into both sides of each hamburger patty. (Alternatively you could mix 1 tablespoons into the meat.)
- Grill the patties over medium heat for 3 1/2 minutes on each side for medium doneness.
- Store the rest of the mixture in an airtight container for up to six months.
BURGER SEASONING
This all-purpose DIY hamburger seasoning is salty, sweet, spicy, and earthy, it's your new go-to burger rub.
Provided by Mike Lang
Categories Spice Mix
Time 5m
Number Of Ingredients 8
Steps:
- Make the burger seasoning: In a small bowl combine the salt, pepper, garlic, dark brown sugar, paprika, cumin, cayenne, and mustard.
- Store the burger seasoning: Place the burger seasoning in an air-tight container and keep stored in the cupboard, until you are ready to use. The burger seasoning will easily keep for 3 months.
- To use: Make patties. Sprinkle seasoning on the outside of the patties. It will form a caramelized flavor crust when it hits the grill. I use 1 teaspoon of seasoning for every pound of burger patties.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 315 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
STACEY'S HAMBURGER SEASONING
This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.
Provided by staceywatts
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.
Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g
GRILL A JUICY BURGER WITH THE ONLY RUB YOU'LL EVER NEED!
Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get a reputation for the best burgers in town.
Provided by Sharon123
Categories Meat
Time 30m
Yield 5 1/4 pound patties
Number Of Ingredients 12
Steps:
- Combine sirloin with the ground chuck and crushed ice.
- Divide into 5 quarter pound patties, sprinkle with rub if desired, and grill to your liking.
- The sirloin makes them lower in fat, the chuck gives them more flavor and the ice keeps them moist.
- To make the rub combine seasonings and place in a jar. Use to sprinkle on chicken, fish, pork or beef before grilling.
- Makes about 2/3 cup and seasons about 4 pounds of meat. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love